Neek Vegan

persian

2730 Peachtree Industrial Blvd Ste 204, Duluth, GA 30097

  • Borani Esfenaj — Persian spinach and yogurt dip, sauted spinach and onions in vegan Greek yogurt with spices, topped with walnuts, served with hot pita bread.
  • Hummus — Chickpeas blended with tahini, olive oil, lemon juice, garlic and spices, served with hot pita bread and fresh vegetables.
  • Falafel — A blend of chickpeas, onions, parsley, and spices, served with our homemade tahini sauce.
  • Persian Kotlet — Chickpea and bean patties made with potatoes and a blend of spices, served with hot Pita bread.
  • Dopiazeh Aloo — Persian mashed potatoes sauted in onions, with a blend of spices, serves with hot Pita bread.
  • Kashk-o-Bademjoon — Sauted eggplant with, walnuts, onions and spices. Served with hot pita bread.
  • Neek Sampler — A combination of Falafel, Hummus, Borani Esfenaj, Dopiazeh Aloo, and hot Pita bread.
  • Ashe Reshteh (Persian Soup) — A flavorful mix of chickpeas, beans, lentils, and fresh herbs, combined with spaghetti and a variety of spices for a wholesome and aromatic dish.
  • Greek Chickpea Soup — A blend of vegetables, spices, and chickpeas in a vegetable broth.
  • Red Lentil Soup — A delicious lentil soup made of red lentils, onions, tomatoes, carrots, potatoes, and spices.
  • Cream of Vegetable Soup — A blend of vegetables and oats in a creamy broth.
  • Soup and Salad — A cup of soup and a side salad. Served with hot pita bread.
  • Greek Chickpea Salad — Fresh garden vegetables with chickpeas, feta cheese and a homemade Greek dressing.
  • Beet & Chickpea Salad — Beets, arugula, onions, walnuts, Feta cheese, and chickpeas with a homemade balsamic lemon dressing.
  • Broccoli Salad — Broccoli, walnuts, cranberries, onions and pepitas in a homemade creamy dressing.
  • Lentil Barberry Salad — Lentils, peppers, onions, barberries, cucumbers, avocados, celery, spinach, and cashews. Served with a homemade balsamic lemon dressing.
  • Quinoa Tabbouleh Salad — Parsley, quinoa, cucumbers, tomatoes, onions, mint, and parsley with a lemon vinaigrette.
  • Shirazi Bowl — Shirazi salad, dampokht kalam (cabbage mixed rice), sabzi (fresh herbs) and avocado slices topped with hemp hearts.
  • Falafel Bowl — Falafels, quinoa tabbouleh salad, pita bread and hummus.
  • Tofu Bowl — Fresh tomatoes, cucumbers, Kalamata olives with Dampokht Gojeh (Tomato mixed rice) and tofu.
  • Neek Kabob Sandwich — Soy protein kabob topped with lettuce, tomatoes, onions, parsley, sumac and a homemade creamy sauce on a baguette.
  • Philly Cheesesteak Sandwich — Soy protein with grilled mushrooms, onions and peppers topped with melted cheese, and spices on a baguette.
  • Eggplant Sandwich — Our eggplant dip, slow-cooked with rich spices, topped with Shirazi salad, arugula, walnuts, and a homemade tahini sauce on a baguette.
  • Falafel Wrap — Falafels with parsley, tomatoes, onions and pickled cabbage topped with our homemade tahini sauce on Pita bread
  • Hummus Wrap — Our delicious hummus topped with Shirazi salad, avocado slices, and arugula. Served on Pita bread.
  • Kotlet Wrap — Homemade chickpea and bean patty topped with lettuce, tomatoes, onions and pickles with a homemade creamy sauce. Served on pita bread.
  • Plant-based Burger — Vegan soy protein burger topped with grilled onions, grilled mushrooms, lettuce, tomatoes, melted cheese and our homemade burger sauce on a burger bun.
  • Vegan Chicken Nuggets with French Fries — $ 12
  • Cheese Pita Pizza — Marinara sauce and vegan mozzarella cheese on Pita Bread.
  • Veggie Pita Pizza — Tahini Sauce, peppers, onions, mushrooms, tomatoes, and Kalamata olives on a Pita bread with spices and melted cheese.
  • Macaroni — Persian mixed spaghetti with soy protein sauce.
  • Kid's Neek Kabob — Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sauted onions, tomatoes and green peppers.
  • Gheymeh Bademjoon — Fresh stew made of Split peas, tomatoes, onions and sauted eggplant. Served with saffron basmati rice.
  • Ghormeh Sabzi — Persian stew of Fresh herbs sauted with spices, kidney beans and tofu. Served with saffron basmati rice.
  • Bamiyeh — Okra stew with onion, tomatoes, potatoes, and soy protein. Served with saffron basmati rice.
  • Zereshk Polo with Oyster Mushrooms — Barberry saffron rice with side of oyster mushrooms, onions, tomatoes, carrots, peppers cooked in a saffron broth. Topped with potato strings.
  • Neek Kabob — Soy protein mixed with grated onions and spices, grilled to perfection. Served with a side of saffron rice, sauted onions, tomatoes and green peppers.
  • Persian Dizi — Mixed beans, chickpeas and potatoes mashed up and served with hot sangak bread and a side of tomato based broth and tofu.
  • Dampokht Kalam (Cabbage Mixed Rice) — Persian cabbage, lentil and tarragon mixed rice.
  • Dampokht Gojeh (Tomato Mixed Rice) — Fluffy rice cooked with tomatoes, potatoes, green peas, and caramelized onions, infused with warm, Persian spices.
  • Zerershk Polo (Barberry Rice) — Persian barberry saffron rice.
  • Saffron Rice (Plain Saffron Basmati Rice) — $ 6
  • Zeytoon Parvardeh — Olives, pomegranate, and walnuts with a blend of spices.
  • Shoor Torshi — Pickled vegetables.
  • Shirazi Salad — Cucumbers, tomatoes and onions with fresh herbs and spices.
  • Pita Bread — $ 1
  • French Fries — $ 4
  • Sweet Potato Fries — $ 6
  • Tahini Sauce — $ 2
  • Creamy Sauce — $ 2
  • Tzatziki Sauce — $ 2
  • Persian Pistachio Cake — Vanilla cake made with rosewater and pistachios.
  • Chocolate Cake — $ 9
  • Tiramisu — $ 10
  • Pistachio Baklava — $ 7
  • Cashew Baklava — $ 7
  • Walnut Baklava — $ 6
  • Persian Saffron Rice Pudding. (Contains Almonds and Rosewater) — $ 9
  • Persian Saffron & Pistachio Ice Cream — $ 10
  • Neek Rose Lemonade — $ 3
  • Neek Mint Lemonade — $ 3
  • Tea Pot — $ 10
  • Water Bottle — $ 2