Sunflower Vegetarian Restaurant

2531 Chain Bridge Rd, Vienna, VA 22181, USA

• Enoki Mushroom, daikon, & organic tofu in miso broth. — Popular
• B2.Organic Spinach Wonton Soup — Fresh organic spinach w/ wontons(House made wonton stuffed with spinach, shiitake mushroom, non-GMO soy chunks, bean curd(contains peanut).)
• B3.Thai Tom Yum (spicy & sour) Soup — Organic tofu, corn, bamboo shoots, tomato, snow peas in Thai hot& sour lemongrass soup.
• E1.House Salad w/ Sunflower Seeds — Iceberg lettuce, spring mix, cucumber, tomato, red cabbage, carrot, top with sprinkled sunflower seeds.
• E2 .House Salad w.Avocado — Avocado , iceberg lettuce, spring mix, cucumber, tomato, red cabbage, carrots, top with sprinkled sunflower seeds.
• E3.Grilled Vegetable Salad — Grilled flavored organic tofu, eggplant, zucchini, asparagus, red bell pepper, yellow squash, mushrooms, & baby corn on the house salad.
• A1.Spring Rolls (Fried) (2) — Green Cabbage, carrots, shiitake mushrooms & wood ear mushrooms.
• A2.Cold Basil Roll (Wheat free) (2) — Jicama, carrots, lettuce, veggie-ham, & basil wrapped in rice paper
• A3. Japanese Hiyashi Seawd Salad — Seaweed marinated with sesame seeds.
• A5.Fried Chicken — Non-GMO Soy chunks marinated with chef special sauce(contains peanut), mushroom battered with breadcrumbs. +
• A6.Spiced Seasoned Veggie Drumstick (2) — Non-GMO Soy Drumsticks.
• A8.Savory Coconut Spicy Veggie-Shrimp(5) — Non-GMO shirataki shrimp breaded with coconut flakes.
• A9.Spicy Organic Spinach Wonton in Red Sauce(6) — House made wonton stuffed with spinach, shiitake mushroom, non- GMO soy chunks, bean curd(contains peanut).
• A10.Steamed Dumplings (4) — House made dumpling stuffed with napa cabbage, veggie-chicken, shiitake mushrooms, & bean thread noodles.
• A10.Pan Fried Dumplings (4) — House made dumpling stuffed with napa cabbage, veggie-chicken, shiitake mushrooms, & bean thread noodles.
• A11.Sweet Potato Pancake — Authentic flour pancake with stuffed sweet potato.
• A12.Age Tofu — Fried silky organic tofu topped w/ dried seaweed. Mushroom brown sauce on the side.
• A13.Organic Edamame Soybeans (Cold) — Organic edamame bean flavored with Taiwanese BBQ sauce(contains peanut).
• A14 Calamary(FRIED) 8pcs
• D1. Avocado Cucumber Roll (8 pc) — Avocado, cucumber, sushi rice, seaweed, sesame seeds.
• D2.Asparagus Roll — Asparagus, sushi rice, seaweed, sesame seeds.
• D4 St. Patrick Roll(8pcs) — Cucumber, asparagus, top w/ avocado, lemon skin, sushi rice, seaweed, sesame seeds.
• D5.Inani Sushi(Marinated Tofu Skin)(4pc) — Stuffed w/ short grain sushi rice mixed with dry perilla leaf.
• D7.Black Dragon — Asparagus, cucumber, avocado, carrots, lettuce, pickled daikon, veggie-ham, inari, sushi rice, seaweed, sesame seeds.
• D10. California Roll
• S1.Crispy Happiness — Vegan. Lightly battered strip veggie-beef sauteed w/ celery & carrots in chef special sauce. Garnished w/ steamed broccoli &tossed w/ sesame seeds. +
• S2.Veggie Shrimp — Vegan. The 'shrimp' is made w/ soy& yam. Garnished w/ steamed broccoli. Choice of General Tso's Sauce, Lemon Sauce, or Sweet & Sour Sauce.
• S4.Shrimp Garden Sizzling Rice — Vegan. Shanghai bok choy, zucchini, snow peas, baby corn, carrots, & veggie-shrimp sauteed w/ light ginger sauce, bedding w/ rice crust. +
• S5. Orion's Ruby — Vegan. Crunch taro dumpling puffs, topped w/ pineapple, green& red bell peppers in a organic gluten free vegan castle Worcestershire sauce.
• S6.Popeye’s Favorite — Vegan. Homeade fresh potato pie mixed w/ spinach, veggie-pork in the house black pepper sauce. Garnished w/ steamed broccoli, & veggie drumstick.
• S7.Sunflower Forest — Vegan. Layers of fried bean thread noodles, minced shiitake mushrooms, celery, minced soy protein, veggie-ham, carrots, sunflower seeds, & baby corn, with lettuce wrap on the side. +
• S8.General Tso’s Surprise — Chunk of veggie-chicken in General Tso's sauce. Garnished w/ steamed broccoli & carrots. +
• S9.Vegan General Tso’s Magic — Vegan. Chunk of veggie-chicken in General Tso's sauce. Garnished w/ steamed broccoli & carrots. +
• S10.Sweet and Sour Sensation — Vegan. Chunks of veggie-chicken w/ pineapple, zucchini, & carrots in a delightful sweet & sour sauce. +
• S11.Curry Supreme — Vegan. Chunks of Veggie-chicken stewed w/ potatoes, mushrooms, carrots, & green peas in a special Japanese curry sauce. Garnished w/ Steamed broccoli. +
• S12.As-You-Wish Garden — Layers of pan-fried noodles, topped w/ mushrooms, snow peas, baby corn, carrots, & veggie-chicken in a basil & ginger sauce. +
• S13.Songbird — Vegan. Sauteed chunks of veggie-chicken, wheat gluten, celery & tossed w/ peanuts in a spicy Kung-Pao flavored sauce. Garnished w/ steamed Shanghai bok choy. +
• S14.Orange Imagination — Vegan. Marinated bean curd in orange sauce w/ fresh orange chunks, snow peas, & Thai basil. Garnished w/ steamed broccoli, pumpkin seeds. +
• S16.Amazing Mushrooms Palate — Vegan. Fresh enoki mushroom, mushrooms, shiitake mushrooms, wood ear mushrooms, edamame, & ginger in basil BBQ sauce(contains peanut). +
• S17.Hong Kong Tofu — Vegan. Sauteed organic fried tofu w/ shiitake mushrooms, baby corns, carrots, Shanghai bok choy in brown sauce. Garnished w/ steamed kale. +
• S18.Golden Nugget — Vegan. Marinated yuba( bean curd skin) wrapped w/ shredded shiitake mushrooms, bamboo shoots, spiced bean curd, & veggie-ham in house brown sauce. Garnished w/ steamed broccoli, napa cabbage, bean thread noodles, & carrots. +
• S19.Kale & Burdock Deluxe — Vegan. Sauteed w/ organic fried tofu, carrots, wheat gluten, burdock, & chick peas in ginger soy sauce.
• S20.Eggplant Medley — Vegan. Sauteed w/ minced veggie-meat, baby corn, tomato, sun-dried tomato-mushrooms herb, & zucchini, mushroom, & carrots. +
• S21.Wheat Gluten with Fermented Black Bean Sauce — Vegan. Sauteed wheat gluten w/ organic fried tofu, carrots, & zucchini. +
• S22.Macrobiotic Tofu — Vegan. Organic steamed tofu, sauteed w/ wakame, carrots, burdock, goji berries, dates, & broccoli in brown ginger sauce. Sprinkled w/ sesame seeds. +
• S23.Zen of Greens — Vegan. Sauteed kale, Shanghai Bok choy, snow peas, & broccoli in light ginger brown sauce.
• S24.Organic Ma Po Tofu — Vegan. with diced veggie-chicken, edamame, carrots, shiitake mushrooms, & baby corn in spicy red chili suace. +
• S25.Eggplant in Basil Chili Sauce — Vegan. Sauteed eggplant w/ baby corn, bamboo shoots, and carrots. +
• S26.Tofu Teriyaki — Served with brown rice, House made Teriyaki sauce with fried or steam tofu with bedding of broccoli mushrooms pepper and zucchini.
• N1.Hot Hot Shabu Shabu — Yuba(tofu skin), organic tofu, napa cabbage, bean thread noodles, mushroom-soy chunks, broccoli, & Shanghai bok choy in hot spicy broth.
• N2.Mini Sukiyaki — Organic tofu, mushrooms, shiitake mushrooms, daikon, carrots, napa cabbage, bean thread noodles, & Shanghai bok choy served in hot pot.
• N3.Mizuni Sansai Noodle — Wok-tossed w/ veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, & mizuni sansai. Tossed w/ sea cress flakes. +
• N4.Mizuni Sansai Noodles in Soup — With Veggie-chicken, wood ear mushrooms, snow peas, napa cabbage, asparagus, &mizuni sansai simmered in savory miso broth. +
• N5.Rice Noodles in Thai Curry Soup — With wheat gluten, napa cabbage, carrots, bean sprouts, &roasted veggie-ham
• N6.Noodles w.Wonton in Soup — With shiitake mushrooms, yuba, pickled mustard, Shanghai bok choy, &carrots.
• N7.Bolognese Sun-Dried Tomato, Mushrooms Herb Over Noodle — Minced veggie-meat simmered w/ mushrooms, fresh tomato, Sun-dried tomato, celery, zucchini, & herbs.
• N8.Colorful Vegetables Noodle — Wok-tossed noodles w/ veggie-chicken, bean sprouts, carrots, napa cabbage, wood ear mushroom, & shiitake mushrooms.
• N9.Grilled Veggie Patty over Noodle in Thai Tom Yum(spicy & sour)Soup — With napa cabbage, bean sprouts, carrots, baby corn, shiitake mushrooms, & bamboo shoots.
• N10.Authentic Singapore Street Noodle — Wok-tossed thin rice noodles, w/ light curry sauce, green & red bell peppers, bean sprouts, carrots, napa cabbage, shiitake mushrooms, & wood ear mushrooms.
• R1.Rice Bowl with Veggie Patty — Veggie patty w/ napa cabbage, carrots, snow peas, edamame, bean thread noodles, & mushroom-soy chunks over brown rice.
• R2.Hawaian Style Rice — Wok-tossed w/ pineapple, red bell pepper, zucchini & roasted veggie-ham in tomato sauce.
• GF Raspberry white chocolate cheese cake — Cream Cheese Substitute, Powdered Sugar, Non Bone-Char Granulated Sugar, Raspberry Filling, Shortening, Cream |Cheese Substitute, White Chocolate Chips, Tap Water, Corn Starch, Egg Replacer, Vanilla Extract
• VT Chocolate mousse — Powdered Sugar, Non Bone-Char Granulated Sugar, Milk Sub, Unbleached/Unbromated Flour, Tap Water, Shortenin, Cream cheese Substitute, Soy Margarine, Dairy Free Chocolate Chips, Margarine, Solid, Vinegar, Baking Powder, Vanilla Extract, Egg Replacer, Baking soda, Salt, Cocoa Powder, Light Corn Syrup
• Carrot cake
• Chocolate Chip Cannoli