Chay Restaurant

vietnamese

6351 Columbia Pike Suite 201, Falls Church, VA 22041, USA

(A3) GỎI CUỐN LỨC RONG BIỂN | Brown Rice Paper Spring Rolls — Brown rice paper rolls with seaweed, tofu, Vietnamese soy ham, rice vermicelli, sesame seeds,
(A4) BÌ CUỐN | Shredded Bì Chay Rolls — Rice paper rolls with Bì Chay (shredded tofu, sweet potato, taro, bean noodles, seasoned with
(A6) BƠ CHIÊN GIÒN | Crispy Fried Avocado — Crispy fried fresh avocado. Served with tamarind sauce. 6 pieces (VEGAN)
(A7) BÁNH BỘT LỌC | Steamed Tapioca Dumplings — Chewy tapioca dumplings filled with tofu, mushrooms, carrots, wrapped in banana leaves.
(A8) CHẢ ỐC | Vegan Escargot Ham — Tofu, soy protein, carrots, mushroom, lemongrass, lime leaves, wrapped in banana leaves. Served with Chay ginger sauce. 4 pieces (VEGAN)
(A9) HẾN XÚC BÁNH ĐA | Vegan Clam Dip — Tofu, soy protein, mushroom, onions, garlic, scallions, Vietnamese coriander, lemongrass, peanuts.
(A16) CHẠO GÀ CUỘN SẢ | Chay Lemongrass Drummettes *NEW — Fried mini vegan chicken drummettes. Served with spicy chili lime sauce. 4 pieces (VEGAN, SPICY SAUCE)
(A11) GỎI CUNG ĐÌNH | Royal Papaya Salad — Julienned green papaya and mixed vegetables, dried mountain jelly vegetable, fried tofu, herbs, tossed in dressing, topped with fried shallots, vegan tofu jerky and peanuts (GF, VEGAN, CONTAINS PEANUTS, MILD SPICY)
(A13) GỎI TRƯỜNG THỌ | Longevity Seaweed Salad — White seaweed, snow mushrooms, fried tofu, celery, bell peppers, carrots, tossed in dressing, topped with fried shallots, vegan tofu jerky and peanuts (GF, VEGAN, CONTAINS PEANUTS, MILD SPICY)
(A14) GỎI HOÀNG KIM | Imperial Mango Salad — Julienned tart mango, bell peppers, carrots, celery, fried tofu, tossed in dressing, topped with fried shallots, vegan tofu jerky and peanuts (GF, VEGAN, CONTAINS PEANUTS, MILD SPICY)
(S8) BÁNH MÌ BÌ Chay | Vegan Bì Chay Baguette Sandwich — Vietnamese baguette filled with Bì Chay (shredded tofu, sweet potato, taro, mung bean noodles, seasoned with roasted rice powder), vegan tofu floss, Chay mushroom sauce, pickled daikon and carrots (VEGAN)
(N2) BÚN BÒ HUẾ | Spicy Huế Noodle Soup — A savory and rich lemongrass broth with rice noodles, vegan beef, Vietnamese soy ham, tofu, bean curd, carrots, daikon, mushrooms, onions, cilantro (VEGAN, MILD SPICY)
(N16) BÚN RIÊU CHAY | Vegan Crab Noodle Soup — Rice vermicelli noodles with vegan crab patties, tofu, Vietnamese soy ham, tomatoes, mushrooms in a light and tangy broth. Topped with fried garlic, onions, cilantro (VEGAN)
(N18) MÌ SỦI CẢO ĐẶC BIỆT | Dumpling Noodle Soup — Egg noodles with vegan dumplings, tofu, bok choy, mushrooms in a flavorful clear broth. Topped with fried garlic, onions, cilantro (CONTAINS EGGS, VEGAN NOODLES UPON REQUEST)
(N5) CARI CHAY | Curry and Noodles — Coconut curry, tofu, Vietnamese soy ham, sweet potatoes, potatoes, taro, carrots. Served with rice vermicelli (VEGAN, MILD SPICY)
(N9) MÌ XÀO RAU CỦ | Soft Fried Noodles — Soft egg noodles fried with tofu, mushrooms, bell peppers, seasonal vegetables (CONTAINS EGGS. VEGAN NOODLES UPON REQUEST)
(N10) MÌ XÀO GIÒN | Crispy Fried Noodles — Crispy fried egg noodles topped with tofu, mushrooms, bell peppers, seasonal vegetables (CONTAINS EGGS. VEGAN NOODLES UPON REQUEST)
(N12) MIẾN KHOAI LANG XÀO | Fried Glass Noodles — Sweet potato glass noodles fried with tofu, mushrooms, ginger, onions, seasonal vegetables (VEGAN)
(N17) MIẾN ĐẬU XANH XÀO | Fried Bean Thread Noodles — Fine mung bean noodles fried with tofu, mushrooms, ginger, carrots, seasonal vegetables (VEGAN)
(N13) BÚN GẠO SINGAPORE | Fried Singapore Noodles — Rice vermicelli fried with tofu, mushrooms, carrots, onions, seasoned with turmeric, curry powder (VEGAN)
(N13) BÚN GẠO VIETNAM | Fried Vietnamese Rice Noodles *NEW — Rice vermicelli fried with tofu, bok choy, mushrooms, bean sprouts, onions, seasoned with traditional Vietnamese flavors (VEGAN)
(N20) PHỞ XÀO ĐẶC BIỆT | Chay Fried Pho Noodles *NEW — Rice noodles fried with vegan squid, mushrooms, bok choy, leaf celery, scallions (VEGAN)
(R1) CƠM TẤM SƯỜN BÌ CHẢ | Combination Broken Rice Platter — Steamed broken rice served with Bì Chay (shredded tofu, potato, taro, bean thread noodles, seasoned with roasted rice powder), grilled soy protein, vegan Vietnamese quiche. Topped with scallion oil. Served with lettuce, pickled daikon and carrots, cucumbers, Chay dipping sauce (VEGAN)
(R2) CƠM CHIÊN NGŨ SẮC | Combination Fried Rice — Fried rice with soy protein, eggs, carrots, green beans, broccoli, bell peppers (VEGAN UPON REQUEST WITHOUT EGGS)
(R3) CƠM CHIÊN TÂY THI | Heavenly Fried Rice — Fried rice with vegan shrimp, shredded vegan tofu floss, eggs, green beans, scallions (VEGAN UPON REQUEST WITHOUT EGGS)
(R5) CƠM CHIÊN CÁ MẶN | Salted 'Fish' Fried Rice — Fried rice with vegan salted fish, eggs, carrots, green beans, onions, turmeric (VEGAN UPON REQUEST WITHOUT EGGS)
(M15) BÒ XÀO BÔNG CẢI XANH | 'Beef' and Broccoli — Wok fried slices of vegan beef, broccoli, onions, garlic (VEGAN)
(M3) GÀ SẢ ỚT | Lemongrass and Pepper 'Chicken' — Wok fried vegan soy chicken seasoned with lemongrass and bell peppers (VEGAN)
(M7) ĐẬU HỦ SỐT THỊT BẰM | Tofu and Tomatoes — Slow braised soft tofu with fresh tomatoes, vegan meat (VEGAN)
(M8) ĐẬU HỦ MUỐI XẢ | Fried Lemongrass Tofu — Fried tofu and bell peppers seasoned with salt and lemongrass (VEGAN)
(M18) ĐẬU HỦ XÀO CHUA NGỌT | Sweet and Sour Tofu — Tofu fried with fresh tomatoes, fresh pineapple, onions, bell peppers, celery, garlic, ginger, in a sweet
(M9) ĐẬU HỦ NON CHÀ BÔNG | Chay Fried Tofu — Crispy fried soft tofu topped with vegan tofu floss. Served with soy dipping sauce (VEGAN)
(M10) RAU CỦ XÀO | Vegetable Delight — Stir fried seasonal vegetables, mushrooms, and tofu (VEGAN)
(M11) CÀ TÍM XÀO LÁ QUẾ | Eggplant with Thai Basil — Stir fried eggplant with tofu, Thai basil, garlic (VEGAN)
(M12) ĐẬU COVE XÀO TỎI | Green Beans with Garlic — Stir fried fresh green beans with tofu and garlic (VEGAN)
(S2) BÚN ĐẬU MẮM CHAY | Vegetarian Vermicelli Platter — Fried vegan patty, fried tofu, vegetarian pork belly, brown rice vermicelli topped with scallion oil. Served with lettuce, cucumbers, herbs, fermented vegan shrimp paste sauce (VEGETARIAN PORKBELLY CONTAINS PEANUTS AND DAIRY, VEGAN UPON REQUEST WITHOUT PORKBELLY, SPICY SAUCE)
(S3) BÚN CHẢ HÀ NỘI | Hà Nội Vermicelli Platter — Grilled Chay patty, crispy tofu skin, brown rice vermicelli topped with scallion oil. Served with lettuce, cucumbers, herbs, pickled daikon and carrots, fried shallots, peanuts. Chay dipping sauce (VEGAN, CONTAINS PEANUTS)
(S4) NEM NƯỚNG MIỀN TRUNG | Chay Wrap and Roll Platter — Make your own rolls with grilled vegan sausage, fried crispy rolls, brown rice vermicelli topped with scallion oil. Served with rice paper, lettuce, cucumbers, herbs, mushroom dipping sauce (VEGAN)
(S5) BÁNH HỎI ĐẶC BIỆT | Steamed Fine Vermicelli Platter — Woven bundles of fine rice vermicelli topped with scallion oil, vegan tofu floss. Served with grilled vegan sausage, Chay patties, Vietnamese soy ham, lettuce, cucumbers, herbs, Chay dipping sauce (VEGAN)
(S6) BÁNH XÈO | Vietnamese Golden Crepes *NOW VEGAN — Crispy fried crepes filled with tofu, vegan shrimp, bean sprouts, onions, carrots. Served with lettuce, herbs, pickled daikon and carrots, Chay dipping sauce. 4 small crepes (VEGAN)
(GF1) GỎI CUỐN | Garden Spring Rolls — Rice paper rolls with tofu, rice vermicelli, lettuce, herbs. Served with Chay dipping sauce. 2 rolls (GF, VEGAN)
(GF2) GF GỎI CUNG ĐÌNH | Royal Papaya Salad — Julienned green papaya, and mixed vegetables, dried mountain jelly vegetables, carrots, herbs, tossed in dressing, topped with peanuts (GF, VEGAN, CONTAINS NUTS, SPICY)
(GF3) GF PHỞ ĐẶC BIỆT | Chay Phở Deluxe — Vietnam's iconic rice noodle soup with tofu, mushrooms, radishes, onions (GF, VEGAN)
(GF4) GF HỦ TIẾU ĐẶC BIỆT | Hủ Tiếu Noodle Soup — Clear noodles with tofu, broccoli, carrots, radishes, mushrooms in a flavorful clear broth. Topped with fried shallots (GF, VEGAN)
(GF6) GF BÚN GẠO SINGAPORE | Fried Singapore Noodles — Rice vermicelli fried with tofu, mushrooms, carrots, seasoned with turmeric and curry powder (GF, VEGAN, SPICY)
(GF16) BÚN GẠO VIETNAM | Fried Vietnamese Rice Noodles *NEW — Rice vermicelli fried with tofu, bok choy, mushrooms, bean sprouts, onions, seasoned with traditional Vietnamese flavors (GF, VEGAN)
(GF7) GF MIẾN KHOAI LANG XÀO | Fried Glass Noodles — Sweet potato glass noodles fried with tofu, mushrooms, ginger, seasonal vegetables (GF, VEGAN)
(GF8) GF CƠM CHIÊN NGŨ SẮC | Combination Fried Rice — Fried rice with eggs, carrots, green beans, broccoli, bell peppers (GF, VEGAN UPON REQUEST WITHOUT EGGS)
(D1) XÔI XOÀI | Mango Sticky Rice — Fresh mango served with pandan sticky rice, topped with coconut milk and sesame seeds (GF, VEGAN)
(A1) CHẢ GIÒ | Crispy Spring Rolls — Deep fried crispy rolls with filled with tofu, mung bean noodles, onions, taro, mushrooms, carrots.
(A12) GỎI CUỐN NGŨ SẮC | Fresh Summer Rolls — Rice paper rolls with avocado, cucumber, bell peppers, carrots, rice vermicelli, lettuce, herbs.
(A2) GỎI CUỐN CHAY | Garden Spring Rolls — Rice paper rolls with tofu, Vietnamese soy ham, rice vermicelli, lettuce, herbs. Served with peanut sauce.
(A15) NEM NƯỚNG CUỐN | Grilled Chay Rolls — Rice paper rolls with grilled vegan sausage, crispy roll, rice vermicelli, lettuce, herbs. Served with
(A5) HOÀNH THÁNH CHIÊN | Fried Wontons — Crispy fried wontons filled with soy protein, onions, mushrooms. Served with tamarind and chili sauce. 10 pieces (VEGAN)
(A10) GÀ CHIÊN | Chay Nuggets — Fried soy nuggets. Served with tamarind sauce and chili sauce. 6 pieces (VEGAN)
(A17) TÔM RANG MUỐI | Crispy Vegan Shrimp — Deep fried vegan shrimp in a light and crispy batter. Served with spicy chili lime sauce. 6 pieces
(N1) PHỞ ĐẶC BIỆT | Chay Phở Deluxe — Vietnam's iconic rice noodle soup with tofu, Vietnamese soy ham, mushrooms, fried shallots, onions, cilantro in a fragrant and flavorful broth (VEGAN)
(N7) BÚN BÌ CHẢ GIÒ | Chay Vermicelli Bowl — Rice vermicelli bowl with Bì Chay (shredded tofu, potato, taro, bean thread noodles, seasoned with roasted rice powder), crispy spring rolls, radishes, carrots, topped with peanuts, fried shallots, scallion oil.
(N8) BÚN THỊT NƯỚNG | Lemongrass 'Beef' Vermicelli Bowl — Rice vermicelli bowl with grilled lemongrass vegan beef, radishes, carrots, topped with peanuts, fried shallots, scallion oil. Served with lettuce, herbs, cilantro, Chay dipping sauce (VEGAN, CONTAINS PEANUTS)
(N14) PAD THAI | Pad Thai — Rice noodles fried with tofu, mushrooms, onions, chives, bean sprouts, topped with peanuts
(N15) NUI BÒ LÚC LẮC | Shaky 'Beef' with Pasta — Wok fried cubes of vegetarian beef served on fried seasoned rice pasta (CONTAINS DAIRY AND NUTS)
(M2) GÀ XÀO LÁ QUẾ | Thai Basil 'Chicken' — Wok fried vegan soy chicken with onions, peppers, Thai basil (VEGAN)
(M13) CẢI THÌA XÀO SỐT TÓC TIÊN | Chay Bok Choy — Sautéed bok choy, topped with mushrooms and fine seaweed in a special sauce (VEGAN)