OCha Thai Kitchen

5037 Westfields Blvd, Centreville, VA 20120, USA

• Fried Tofu — Fried golden tofu served sweet chili sauce with peanut.
• Veggie Soup — Napa Cabbage, broccoli, carrots, snow pea, cilantro and fried garlic with veggie broth.
• Tofu Soup — Soft Tofu, napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth.
• Tofu Glass Noodles Salad — Fried Tofu, glass noodles, lime dressing, red onion, cilantro, scallions, peanut, celery, and Thai chili flakes. (Dressing contains fish sauce)
• Brown Rice
• Steamed Veggies — Napa cabbage, snow pea, carrots, green beans, and broccoli.
• Sweet Sticky Rice — Sweet coconut sticky rice with sweet coconut sauce.
• Mango Sticky Rice — Sweet sticky rice and fresh mango with sweet coconut sauce.
• Drunken Noodles — **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy.
• Fried Kabocha Squash — Battered fried kabocha squash slices served with sweet chili sauce. (4pcs)
• Crispy Spring Roll — (Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce. (3 pcs)
• Summer Roll — (Ingredients can’t be removed or substituted) Fresh green leaves, crisp lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.
• Roti with Green Curry — Waffle-shaped roti bread, Thai green chilli paste, bamboo shoots, eggplants, basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)
• Veggie Curry Puffs — (Ingredients can’t be removed or substituted) Curry Puff pastry filled with sweet potato, white potato, carrot, pea and yellow curry powder served with cucumber dressing (3pcs)
• Sweet Taro Puffs — (3pcs) Curry Puff pastry filled with creamy sweet taro & purple potato paste served with cucumber dressing. Taro paste and purple potato paste are made with coconut milk. (Ingredients can’t be removed or substituted)
• Edamame — Lightly salted steamed soy bean pods.
• Tofu Larb Salad — Fried Tofu, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (dressing contains fish sauce - No fish sauce dressing is also available)
• Green Salad — Fresh lettuce, cabbage, tomato, cucumber, red onions with Thai peanut dressing.
• Mixed Veggies — Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice.
• Sweet & Sour — Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice.
• Garlic — Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice.
• Spicy Eggplant — Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice.
• Ginger — Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice.
• Cashew — Cashew nuts, scallions, onions, carrot, and bell pepper. *a little spicy* Served with jasmine rice.
• Squash Curry — Kabocha squash, Thai red chili paste, coconut milk, , basil leaves, bell pepper. Served with Thai jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
• Green Curry — Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)
• Rama Curry — Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. (Please note that curries are made without fish sauce)
• Pineapple Curry — Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)