Elizabeth's Gone Raw

1341 L St NW, Washington, DC 20005, USA

• First — beet mousse, pesto, macadamia nut ricotta
• Second — savory beignet, pecan, cashew feta cheese, celeriac
• Third — smoked lions mane mushroom, beet, pepper crema, rice chicharron
• Bread — 72 hour fermented kombu & seaweed bread
• Soup — chilate and heriloom corn broth, apple, shiso crema, black walnut
• Appetizer — triple smoked & cured pink pineapple, Japanese sweet potato, crème fraîche
• Palate Cleanser — 7 year cured umeboshi plums, fermented meyer lemon
• Main Course — potato pave, curry, black truffle, shishito pepper & pepita sauce
• Dessert — White chocolate, tcho chocolate, caramelized fig custard, mezcal pink pineapple gel, sweet potato ice cream
• Summer Rolls — Two fresh summer rolls, fresh herbs, vegan cheese, served with zesty sauce
• Crispy Banana Blossom Slider — Cajun spice cured banana blossom with yellow mustard & cayenne sauce, served with yucca chips and slaw
• Vegan Cheese Plate — Almond brie cheese, cashew blue cheese, macadamia nut ricotta cheese | Serves Two |
• Amuse Surprise — a sampling of our current amuse course crafted specifically to open your palate
• Po' boy — House-made roll, cauliflower, Louisiana spice, slaw