Tsehay

2429 18th St NW · Adams Morgan · Washington DC

• Tsehay's Special Blend Shiro — Sun-dried chickpeas stone-ground into fine flour, seasoned with Tsehay’s special blend of Ethiopian seasonings, simmered with shallots, tomato and garlic. Recommended with seasoned butter.
• Gomen — Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienned jalapeños.
• Tikil Gomen — Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienned jalapeños.
• Fossolia — Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienned jalapeños.
• Key Sir — Fresh beets sautéed with garlic and Ethiopian spices, topped with julienned jalapeños.
• Kik Alicha — Yellow split peas in a homemade turmeric shallot sauce, topped with julienned jalapeños.
• Tomato Salad — Made to order: hand-diced tomato, onion and jalapeño tossed in house lemon cilantro dressing.
• Tsehay's Vegan Sampler — 3oz samples of all our vegan options. Add whole fried Tilapia upon request.
• Gomen — Fresh cut collard greens cooked with onions, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
• Tikil Gomen — Fresh cabbage cooked with carrots, onions, garlic, ginger and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
• Fossolia — Fresh string beans sautéed with carrots, tomatoes, shallots, garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
• Key Sir — Fresh beets sautéed garlic and Ethiopian spices, topped with julienne cut jalapeños served with mixed green salad.
• Kik Alicha — Yellow split peas in a homemade turmeric shallot sauce and Ethiopian spices, topped with julienne cut jalapeños, served with mixed green salad.
• Tomato Salad — Made to order hand diced tomato, onion and jalapeno tossed in house lemon cilantro dressing.