Chang Chang

1200 19th St NW ste 110, Washington, DC 20036, USA

• Ma Po Tofu — 🌶️🌶️ Silken tofu bathed in broad bean paste, soy, chili, & black bean sauce
• Green Beans W/pickled Vegetables — Popular Sichuan vegetable dish
• Mu'er Salad — 🌶️ Woodear Mushrooms, Thai Chili & red onion tossed with sesame oil
• Hot & Sour Soup — Thick and hearty (vegetarian, cannot be made not spicy)
• Eggplant w. Spicy Garlic Sauce — 🌶️ Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce
• Sesame Tofu — Contains sesame. Crispy, with sweet and sour sauce and broccoli
• Kung pao Vegetables — In a vinegary-spicy-soy infused sauce
• Strange Flavor Shiitakes — 🌶️ with a Sichuan sour-spicy-sweet sauce
• Baby Bok Choy & Bean Curd — Lightly stir-fried with chewy tofu skin
• Hand-Ripped Sizzling Cabbage — 🌶️ Poached and stir-fried garlicky cabbage with jalapeños peppers
• Dry Fried Cauliflower — 🌶️🌶️ Cauliflower as you've never had it
• Snow Pea Shoots with Garlic
• Stir-Fried Shiitake with Bok Choy