Peter Chang

chinese sichuan

2503-E N Harrison St, Arlington, VA 22207, USA

  • Tofu and Brussels Sprouts — Fried tofu and brussels sprouts in seasoned soy sauce
  • Szechuan Green Beans
  • Tofu & Vegetables
  • Brown Rice
  • Veggie Spring Rolls — 3 pieces. Served with duck sauce
  • Grandma's Noodles — Flat noodles, soy sauce, brown vinegar, scallions, chili powder, numbing powder, garlic, cilantro, and hot oil
  • Sesame Noodles — Sesame sauce, soy sauce, chilli oil, and minced radish
  • Cucumber Salad — Garlic, jalapeños, scallions, and sesame oil
  • Tofu Skin Salad — Garlic, soy sauce, scallions, and cilantro. Hot and numbing sauce or sesame sauce
  • Fried Eggplant — Lightly battered and fried eggplant, scallions, cilantro, chilli powder, and numbing powder
  • Mapo Tofu — Soft tofu, chili oil, soy sauce, and scallions. Add pork or beef for extra
  • Stir-Fried Mixed Vegetables — Broccoli, celery, asparagus, snow peas, bok choy, carrots, and mushrooms in garlic sauce
  • Tofu Skin and Napa Cabbage — Tofu skin and Napa cabbage in garlic sauce
  • Dragon Eggplant — Eggplant, soy sauce, scallions, garlic, chili paste, and vinegar
  • Stir-Fried Pea Shoots — Pea shoots stir-fried in garlic sauce
  • Basil Eggplant
  • Szechuan Veggie Hot Pot
  • Tofu Skin with Bok Choy
  • Steamed Broccoli
  • Shrimp and Snow Peas — Baby shrimp, snow peas, asparagus, wood ear mushrooms, and carrots in garlic sauce