Busboys and Poets
american brunch breakfast
4251 Campbell Ave, Arlington, VA 22206, USA
- Hummus — housemade hummus, kalamata olives, paprika with pita
- Crispy Cauliflower Bites — cauliflower, garlic harissa, cilantro-lemon aioli
- Crispy Brussels Sprouts — Brussels Sprouts, Peanuts, Chili Sauce Possible Allergy: Peanuts
- Vegan BBQ "Chicken" Bites — soy protein, scallions, spicy Korean BBQ sauce
- Vegan Nachos — yellow corn chips, guacamole, vegan cheese, pico de gallo, vegan sour cream, black beans
- Falafel Salad — falafel, mixed field greens, tomato, cucumber, dates, pumpkin seeds, dijon vinaigrette
- Busboys House Salad — mixed greens, tomato, carrot, roasted corn, yuzu vinaigrette
- Tomato (cup,seasonal) — tomatoes, onions, basil, olive oil, coconut milk Bowl +2
- Harira Soup (cup) — Moroccan two bean soup. Bowl +2
- Vegan BBQ 'Beef' Sandwich — soy protein, lettuce, Korean BBQ sauce, vegan slaw, brioche bun
- Vegan "Tuna" Salad — chickpeas, relish, nori, carrot, celery, vegan mayo, LTO, French loaf
- Falafel — falafel balls, lettuce, hummus, pickled radishes, cucumber relish, tomatoes, onions, tahini sauce, pita bread (Tahini sauce is sesame seed paste and is in the falafel balls as well)
- Vegan "Chicken" Sandwich — soy protein, lettuce, vegan coleslaw, vegan harissa aioli, brioche bun
- Tempeh — tempeh, sauteed onion, arugula, roasted red peppers, vegan harissa, French loaf
- Avocado Panini — roasted red peppers, avocado, arugula, vegan cheese, vegan pesto, multigrain bread
- Vegan Burger — black bean, chickpeas, corn, mixed peppers, rice, oats, arugula, avocado, tomato, vegan chipotle mayo, brioche bun Possible Allergies: Onion, Garlic, Tomato, Gluten, Soy
- Vegan Lover's Pasta — penne pasta, vegan Italian “sausage,” asparagus, mushrooms, carrots, celery, onions, shallots, garlic, thyme, rosemary, oregano, vegan “bolognese” sauce, tomato sauce, garlic bread (not available on weekend brunch)
- Beans & Wild Rice — black beans, fresh guacamole, pico de gallo Add: Grilled Chicken +7 | Blackened Chicken +7.5 | Steak + 12 | Shrimp +8 | Blackened Shrimp +9 | Grilled Salmon +15 | Blackened Salmon +15 | Vegan "Tuna" Scoop +5 | Bacon +4
- Vegetable Quinoa Bowl — Grilled Eggplant, Asparagus, Mushrooms, Kale, Caramelized Sweet Potatoes, Avocado, Quinoa, Red Peppers, Lemon Vinaigrette
- Beans and Rice Bowl — Organic Purple Rice and Quinoa, Black Beans, Sauteed Bell Peppers, Onions, Guacamole, Pico De Gallo
- Vegan BBQ "Beef" Bowl — Broccoli, Cremini Mushrooms, Shiitake Mushrooms, Carrots, Asian Slaw, Rice, Korean BBQ Sauce, Soy Protein
- Chili Tofu Bowl — Organic Purple Rice and Quinoa, Roasted Cauliflower, Green Beans, Roasted Carrots, Grilled Pineapple Salsa, Chili Tofu
- Vegetable Curry Bowl — Chickpeas, Roasted Cauliflower, Carrots, Jasmine Rice, Grilled Shishito Peppers, Chili, Coconut Cream Curry Sauce
- Sweet Potato Fries — 6Gluten Free Friendly Vegan
- Sauteed Spinach — 6Gluten Free Friendly Vegan
- French Green Beans — 8Gluten Free Friendly Vegan Vegetarian
- Fruit Bowl — 6Gluten Free Friendly Vegan Vegetarian
- Collard Greens — 6Gluten Free Friendly Vegan
- Wild Rice — 6Gluten Free Friendly Vegan
- French Fries — 6Gluten Free Friendly Vegan
- Vegan Hash — tofu scramble, mushroom, onion, tomato, spinach, cauliflower, potatoes, vegan sausage Possible Allergies: Soy, Gluten, Onions
- Vegan “Egg” Wrap — tofu, onion, mushroom, tomato, spinach, cauliflower, vegan sausage , vegan cheese, pico de gallo, spinach tortilla
- Home Fries — seasoned baked red bliss potatoes with onions and mixed bell peppers
- Toast — 2 slices of multigrain