plant

vegan elevated

165 Merrimon Ave, Asheville, NC 28801, USA

  • CAULIFLOWER 14 — sweet & spicey chile · grilled lime · salt & pepper breadcrumbs · basil
  • ACTUALLY CRISPY POTATOES 12 — italian salsa verde · ramp butter
  • BBQ BRUSSELS TOSTADAS 16 — queso blanco · sour cream & pickles · jalapeno
  • GRILLED BEETS 13 — balsamic & herbs · horseradish mayo · onion tumbleweed
  • FLATBREAD + SPREAD 13 — roasted red pepper dip · za’atar flatbread · date sausage · preserved lemon
  • RAVIOLI * 23 — spiach & aged cheese filling · butternut squash alfredo · almond parma · italian olive oil , sherry & truffle
  • GEM & CARROT SALAD 14 — baby gem lettuce · roasted carrot · cocorino cheese · creamy lemon dressing · hazelnut
  • [PLANT] CHEESE 21 — aged cashew · farmer’s pecans & flowers · almond ricotta · roasted garlic & olives · rosemary amber & fruit · pickled vegetables · black garlic oil · house gluten-free bread
  • MASALA UTTAPAM 19 — channa masala · cucumber onion and avocado · sour cream
  • CRISPY MUSHROOM MOLE 28 — green chile-blue corn tamale · grilled romaine & chimichurri vinaigrette · queso fresco · sour cream · spicey Nick-knack sauce
  • PICATTA 79 * 26 — crusted tofu · cauliflower-potato whip · farm greens · roasted oyster mushroom · squash · lemon-caper sauce
  • THE CURRY 26 — scratch green curry · wok vegetables · garlic-grilled winter squash · creamy basmati fritter · carrot-yuzu slaw · cucumber · peanuts
  • LASAGNA CRUDA [RAW DISH] 24 — heirloom tomato · live herbed almond cheese · marinated pepper · beets · arugula · arugula-pecan pesto · micro greens · oregano - infused olive oil *the ravioli dish cannot be made gluten free.
  • MATCHA CRÈME BRÛLÉE 10 — berry · pistachio crisp · pistachio · hibiscus poached pear
  • WHITE CHOCOLATE - ALMOND
  • BLONDIE 11 — gelato & toasted almond · peach compote · whipped cream · mint & dark chocolate
  • KEY LIME CHEESECAKE 12 — mango coconut creme anglaise · streusel cand-crusted ginger
  • TWO SCOOPS 8 — 2 flavors daily…with a pistachio cookie
  • SCOOP 2.5