Jerusalem Garden Cafe

78 Patton Ave, Asheville, NC

• Falafel (V) — Hummus, tahini salad.
• Falafel Gyro (V) — Lettuce, hummus, tahini salad, pickle
• Vegan Platter — Hummus, muhamarah, vegan kibbeh, falafel, grape leaves, tahini salad, olives, pita
• Vegan Kibbeh (VG) — Cracked bulgur wheat fritters with kale, onia, walnut & chickpea, topped with harissa cilantro sauce.
• Hummus (V) — Fresh made with dried garbanzo, served with house-baked pita.
• Muhamarah (V) — Bell pepper puree with walnuts, pomegranate molasses, served with house-baked pita.
• Cauliflower (V) — Roasted florets with a sauce trio: tahini, cilantro, and harissa.
• Vegan Kibbeh (V) — Cracked bulgur wheat fritters with kale, onion, walnut + chickpea, topped with harissa yogurt.
• Fattoush (V) — Lemon vinaigrette and pomegranate molasses.
• Falafel (VG)