Haywood Common

comfort food international

507 Haywood Road, Asheville, North Carolina 28806, United States

  • Hand Cut Fries — (Vegan, Gluten-free)
  • Tater Tots — (Vegan, Gluten-free)
  • Sweet Potato Fries — (Vegan, Gluten-free)
  • Cucumber Salad — Thinly sliced cucumber, vegan ponzu, herbs. (Vegan, Gluten-free)
  • Boiled Peanuts — Seasoned in Old Bay and sumac. (GF, vegan)
  • Tofu Wings — 8 smoked fried tofu triangles, house vegan ranch, herb mix. Thai buffalo sauce or tamarind BBQ.
  • Side House Salad — Local lettuce, cucumber, pickled red onion, radish, croutons, side avocado ranch or preserved lemon vinaigrette. (Gluten-Free, Vegan option)
  • House Salad — Local lettuce, cucumber, pickled red onion, croutons, radish, side avocado ranch OR preserved lemon vin. (Gluten-Free, Vegan option)
  • Thai Salad — Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, nuoc cham or vegan ponzu. (Gluten-Free, Vegan option)
  • Tofu Thai Buffalo — Fried smoked tofu, vegan ponzu, slaw, Thai buffalo, charred ginger mayo, Hawaiian bun. (Vegetarian, Gluten-free option, Vegan option)
  • Tofu Poke — Smoked fried tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, sriracha mayo. (Vegetarian, Gluten-free option, Vegan option)
  • Mushroom Bulgogi Bowl — Bulgogi mushroom, sunny side up egg*, roasted carrots, cucumber, kimchi, coconut lime rice. (Vegetarian, Gluten-free, Vegan option)
  • (V)Tofu Wings
  • (V)Portobello Burger — Portobello cap, vegan cheese, arugula, caramelized onion, pickles, vegan mayo, gluten free/vegan bun.
  • (V)Thai Buffalo Tofu — Fried smoked tofu, ponzu, slaw, Thai buffalo, vegan mayo, gluten free/vegan bun.
  • (V)Tofu Banh Mi — Fried smoked tofu, pickled slaw, cucumber, jalapeno, herbs, vegan mayo, toasted hoagie.
  • (V)House Salad
  • (V)Tofu Poke — Fried smoked tofu, coconut lime rice, ponzu, furikake, herbs, avocado, cucumber, seaweed salad, pickled onion, radish, vegan mayo.
  • (V)Vegan Slaw
  • (V)Veggie — Grilled local asparagus, zucchini, yellow squash, chimichurri, chili olive tapenade, toasted hoagie.
  • (V)Side House Salad
  • (V)Thai Salad — Chopped kale, cabbage, carrot + onion slaw, cucumber, herbs, almonds, pepperoncini, ponzu.
  • (V)Grain Salad — Quinoa, artichoke, pepperoncini, capers, pickled beets, cucumber, avocado, almonds, preserved lemon vinaigrette.
  • (V)Mushroom Bulgogi