Dobrá Tea

asian lunch fusion bowl

707 HAYWOOD RD, Asheville, NC

  • GF Flat Bread
  • Paleo Sesame Tahini Cookie — Sweetened with maple syrup and coconut sugar.Vegan
  • Pumpkin Seed Almond Butter Cookie — Sweetened with cane sugar, contains nuts and seeds.Vegan
  • Amaranth Super Seed Cookie — Sweetened with coconut sugar, nut free.Vegan
  • Kale Caesar — Salad organic kale with delicious dairy-free caesar dressing, dried cranberries, sliced almonds, and vegan cashew seed parmesan
  • Hummus Toast — Local GF bread, house-made hummus, olive oil, olive tapenade
  • Almond Joyful Bar — Sweetened with maple syrup and dates, almond butter, raw cacao, coconut oil, vanilla and sea salt.Vegan
  • Vegan Cashew Paleo Brownie — rotating flavors; maple and date sweetened
  • Morning Glory Muffin — vegan
  • Vegan Cashew Cheesecake Slice — rotating flavors, maple and date sweetened
  • Vegan Cheese Plate — A rotating trio of local Däre vegan cashew cheeses served with grilled pita, seasonal fruit, candied nuts, and house pickled vegetables.
  • Rice, Beans, and Salsa
  • Cucumber Wakame Salad
  • Half an Avocado
  • House Salad — Organic greens, carrots, beets, and daikon with toasted sunflower and pumpkin seeds. Choice of tahini, peanut, or Darjeeling vinaigrette.
  • The Local Reuben — Grilled tempeh, local lemon dill sauerkraut, local vegan cashew gouda cheese and house-made 1000 island
  • Vegan Cuban — Grilled tempeh, local vegan cashew cheese, sliced pickles, yellow mustard and black pepper
  • Tempeh Banh Mi — Grilled tempeh, sriracha vegan mayo, cucumber, cilantro, pickled carrot and daikon
  • Carrot Lox Toast — Featuring local vegan carrot Faux Lox, vegan capered cream cheese, sliced cucumber, red onion, and za'atar
  • Mocha Caramel Cacao Bar — Made with Summit Coffee, sweetened with maple syrup and dates. Contains cashews.Vegan
  • Paleo Brownie — Ask for today's rotating cashew-based frosting flavor. Maple syrup sweetened.Vegan
  • S'mores Bars — Almond crust and vegan marshmallows! Sweetened with maple syrup & dates.Vegan
  • Hummus Plate — House made hummus topped with olive oil and za’atar, served with fresh sliced cucumbers and toasted pita, ask for today’s seasonal flavor
  • Avocado Toast — Thick sliced gluten-free bread with fresh avocado and sea salt, dusted with chipotle and served with a lime wedge.Vegan
  • Hummus — Local Roots Hummus served with gluten-free flat bread, sliced vegetables, and seasoned with Zaatar.
  • Veggies — Local Roots Hummus served with gluten-free flat bread, sliced vegetables, and seasoned with Zaatar.
  • Paleo Snickerdoodle Cookie — Sweetened with maple syrup and coconut sugar. The classic cinnamon sugar cookie.Vegan
  • Mochi Daifuku — A Japanese sweet rice cake filled with red bean paste. The color is green mugwort. Cane sugar sweetened.Vegan
  • Mexicali Bowl — Brown Basmati rice, kale, black beans, pico de gallo, avocado, cashew nacho cheese, cilantro
  • Sushi Bowl — Brown Basmati rice, kale, cucumber, avocado, nori, pickled daikon, miso ginger sauce, scallions
  • Mediterranean Bowl — Brown Basmati rice, kale, olive tapenade, cucumber, cherry tomatoes, tahini sauce, parsley
  • The Westside Bowl — Jasmine rice topped with organic kale, carrots, beets, daikon, cucumber wakame salad, shiitake mushrooms, local kimchi & toasted seeds with your choice of tahini or peanut sauce
  • The Yum Bowl — Jasmine rice, seasoned black beans, steamed kale, sweet potato, cauliflower, red cabbage, avocado, and salsa topped with our signature Yum sauce
  • Ayurvedic Kitchari — A tri-doshic blend of mung dal & basmati rice topped with cilantro & fresh lime wedge. Your choice of coconut oil or house-made ghee
  • Fresh Spring Rolls — Carrots, beets, and daikon wrapped in rice paper with mung bean noodles, fresh mint and cilantro and served with peanut sauce.
  • Black Bean Queso Dip — A rich and warming bowl of Dare Vegan Spicy Queso with house-seasoned black beans topped with fresh avocado, cilantro and lime. Served with gluten-free pita wedges.
  • Thai Peanut Noodle Salad — Organic spring mix, vermicelli noodles, grilled tempeh, avocado, red peppers, cucumbers, and pickled veggies with peanut sauce
  • Thai Tom Kha Soup — A traditional thai recipe of spiced coconut broth with tofu, carrots, mushrooms, and cilantro
  • Miso Bowl — Locally crafted sweet white miso broth, kale, shiitake mushrooms, scallions, and wakame seaweed
  • Miso Broth — White miso broth, wakame seaweed, and scallions
  • Immunity Sipping Broth — Ginger miso broth with six medicinal mushrooms