DC Vegan

1633 P St NW, Washington, DC 20036, USA

• CAULIFLOWER WINGS — bbq or buffalo with ranch or blue cheese & celery
• KING TRUMPET CALAMARI — lightly fried mushroom rings with cashew parmesan, marinara sauce & lemon wedges
• FRIES ITALIANO — french fries tossed in herbed butter & cashew parmesan, with spicy giardiniera & garlic aioli
• POTATO SKINS — crispy potato shells stuffed with cashew cream, bacon bits, scallions & sour cream
• RICOTTA & HERB FOCACCIA — topped with herbs with a side of marinara
• MEATBALLS — three meatballs in house marinara topped with cashew parmesan
• UPSTATE BEANS & GREENS — escarole & gigante beans tossed in butter, garlic & vegetable broth, finished with cashew parmesan
• DAILY CHEESE BOARD
• WEDDING SOUP — bowl of italian wedding soup with escarole, carrots, pastina & meatballs topped with cashew parmesan
• CAESAR — romaine, croutons, caesar dressing & cashew parmesan
• CHICK’N CAESAR — crispy chick’n, romaine, croutons, caesar dressing, cashew parmesan
• VEGANO — seared tofu cutlet, grilled zucchini, grilled onions & grilled italian peppers, house vinaigrette
• SIDE SALAD
• FRIED ARTICHOKE — fried artichoke hearts, tofu mozz, sundried tomato jam, arugula, lemon aioli
• CHICK’N CUTLET CLUB — crispy chick’n cutlet, veggie bacon, pesto aioli, romaine, tomato, red onion
• MEATBALL — classic meatballs, almond ricotta, cashew parmesan, house marinara
• CHESAPEAKE FRITTER — hearts of palm fritter, classic slaw, lemon aioli
• EGGPLANT PARM — lightly fried eggplant cutlet, almond ricotta, house marinara, arugula, cashew parmesan
• CHICK’N PARM — crispy chick’n cutlet, almond ricotta, house marinara, arugula, cashew parmesan
• CLASSIC HOAGIE — root vegetable charcuterie, tofu mozz, lettuce, tomato, onion, cherry peppers, garlic aioli
• PHILLY JACKFRUIT — braised jackfruit, seared peppers & mushrooms, cashew cheese sauce, mayo
• CRISPY ARTICHOKE BOWL — crispy artichokes, garlicky greens, crumbly blue cheese, sundried tomato jam
• MEATBALL BOWL — classic meatballs, almond ricotta, sundried tomato jam, cashew parmesan, house vinaigrette
• TOFU & WILD MUSHROOM BOWL — seared tofu cutlet, roasted wild mushrooms, grilled onions, garlicky kale, house vinaigrette
• BUCATINI & MEATBALLS — bucatini with Nonnie’s marinara & three meatballs topped with cashew parmesan & almond ricotta
• CACIO E PEPE — bucatini with creamy cashew sauce & cracked pepper - add chick’n cutlet +6
• LASAGNA — classic lasagna layered with pasta, bolognese, almond ricotta, marinara & cashew parmesan
• GNOCCHI BEANS & GREENS — potato gnocchi with garlicky escarole & gigante beans in lemon butter sauce topped with cashew parmesan
• BUCATINI MARINARA — bucatini marinara
• GLUTEN — FREE PENNE MARINARA - gluten-free penne marinara
• EGGPLANT ROLLATINI — lightly fried eggplant rolled with spinach & almond ricotta & marinara sauce with bucatini marinara & garlicky escarole
• CHICK’N PICCATA — breaded chick’n cutlet in lemon, butter, white wine & caper sauce with whipped potatoes & broccolini
• MARSALA — pecan-dusted tofu or chick’n cutlet in mushroom, shallot & marsala wine sauce with whipped potatoes & garlicky escarole
• CHESAPEAKE FRITTERS — crispy hearts of palm and old bay fritters with mashed potatoes, slaw & lemon ai
• WILD MUSHROOM CACCIATORE — wild mushrooms, tomatoes and onions in a hearty red wine tomato sauce with herbed polenta cakes and garlicky escarole
• FILET MIGNON — Chunk Foods Filet Mignon with brandy peppercorn sauce, whipped potatoes & broccolini
• OYSTERS ROCKEFELLER — broiled oyster mushrooms, spinach & onions served with horseradish, hot sauce & French bread
• BREAKFAST BOWL — peppers & onions over fresh greens & served with breakfast aioli & toast
• LEMON RICOTTA PANCAKES — traditional pancakes with lemon almond ricotta, blueberry compote, whipped cream & maple syrup
• WILD MUSHROOM TRUFFLE OMELET — scrambled eggs folded with wild mushrooms & truffle oil, served with a house salad, toast and home fries
• HUEVOS RANCHEROS — Just Egg or tofu scramble, black beans, crema over crispy tortilla with ranchero sauce
• FRENCH TOAST — caramelized baked French toast with powdered sugar, whipped cream, seasonal fruit & maple syrup
• STEAK & EGGS — 4oz Chunk foods steak, tofu scramble, home fries, breakfast aioli
• BREAKFAST WRAP — home fries, tofu scramble, sausage & spicy aioli wrapped in a gluten-free tortilla
• CARROT LOX TOAST — carrot lox served over toasted ciabatta with pimento cream cheese, tomato, cucumber, pickled onions & capers
• CHICKEN CUTLET SANDWICH — crispy chick’n cutlet, pesto ai, tomato, red onion spring mix
• MEATBALL SUB — classic meatballs, almond ricotta, cashew parmesan, house marinara
• CHICK'N CAESAR SALAD — crispy chick’n, romaine, croutons, caesar dressing, cashew parmesan
• HOME FRIES
• SAUSAGE
• FRIES
• TOAST