Adelleda

103 NE Grand Ave, Portland, OR 97232, USA

• BREAD & BUTTER — focaccia, choice of cultured butter or malört butter, b&b pickles
• WINTER SALAD — mixed chicories, roasted carrots, shaved fennel, pickled radish, grapefruit supreme, almond, sherry vinaigrette
• BEET SALAD — beets three ways, saba, espresso yogurt, toasted pumpkin seeds, arugula
• SUNCHOKES — fingerlings, yogurt, seaweed vinaigrette, chili flake, fiens herbs
• HONEYNUT SQUASH FRITTERS — five spice aioli, fien herbs
• BEET CARPACCIO — sliced beets, arugula, pistachio, balsamic vinaigrette, crostini
• POTATO LEEK — confit leeks, yukon golds, winter herbs
• TORTELLI — chanterelle duxelles, romanesco, confit garlic, truffle beurre monté
• PARISIAN GNOCCHI — honeynut squash, brown buffer hazelnuts, sage, poached cranberries
• BUCATINI — cacio e pepe, parmesan, black pepper, brown butter, foasted bread crumbs
• RIGATONI — winfer greens pesto, foasted pine nuts, pickled red chard
• FUSILLI — pomodoro, onion soubise, urfa biber
• RISOTTO — wheat free beer cheese, caramelized onion, giardineria
• POLENTA — abenaki corn, wilted red chard, seasonal mushrooms, delicata squash
• GARLIC BREAD — confit garlic, herbs, lemon zest
• ARANCINI — pomodoro, aged white cheddar, chives
• FRIED MOZZARELLA — pomodoro, herbs
• CHEESE BOARD FOR 4+ — chef's choice three cheeses paired with antipasfo & accoutrements