India garden

210 Prices Fork Rd, Blacksburg, VA 24060, USA

• Bhindi Achari (Vegan) — Cut okra sautéed with onions, tomatoes, green peppers, and ginger with a touch of Indian pickle spices.
• Allu Bangan (Vegan) — Fresh eggplant and potatoes sautéed with tomatoes, garlic,ginger and onions with a touch of herbs and spices.
• Vegetable Vindallu or Curry (Vegan) — South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce.
• Allu Gobhi or Allu Bangan (Vegan) — Potatoes and fresh cauliflower or fresh eggplant sautéed with onions, tomatoes, ginger, and spiced.
• Mushroom Broccoli Krahi (Vegan) — Diced mushrooms and broccoli sautéed with onions, tomatoes, green peppers and ginger, mildly spiced.
• Dal Makhni or Dal Tarka – Yellow Split Is Vegan — Whole black or yellow split lentils sautéed with onions, ginger, garlic and fresh tomatoes.
• Chana Masala or Chana Saag (Vegan) — Garbanzo beans and diced potatoes or spinach cooked with tomatoes, onions and ginger, lightly spiced.
• Bangan Bhar (Vegan) — Fresh eggplant sautéed with tomatoes, garlic, ginger, and onions with a touch of herbs and spices.
• (Kachumber) Salad — Fresh slices of tomatoes, cucumber, onions, cilantro with lime and herbs.
• Papad — Thin and crispy wafers made with lintel flour.
• Mango Chutney — Mildly sweetened spiced mango and herbs.
• Allu Palak (Vegan) — Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.
• Sabzi Palak (Vegan) — Spinach cooked with potatoes or mixed vegetables in a mildly spiced sauce with a touch of spices and herbs.
• Vegetable Patia (Vegan) — Fresh vegetables cooked in mango sauce with touch of herbs and scallions, ginger, and a light garlic seasoning.
• Roti — Whole wheat bread freshly baked in our Tandoori clay oven.