Un Solo Sol

1818 E. 1st Street, Los Angeles, California 90033

• Tabbouleh — Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil and fresh spearmint over romaine lettuce leaves.
• Fatteh — Whole-wheat Pita bread topped with vegan yogurt, organic chickpeas, pine nuts, Tahini paste, olive oil, Kalamata olives and spices.
• Frijolilla — Organic corn tortilla or whole-wheat Pita bread stuffed with ground organic black beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.
• Caribbean Bowl — 16-ounce bowl of organic black beans, organic brown rice, fried plantains and freshly chopped onions.
• Cholay Bowl — 16-ounce bowl of North Indian curried organic chickpeas, organic brown rice and kachumber.
• Green Pozole — Hominy soup prepared with green leafy vegetables salsa and spices, and white mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.
• Vegetable Soup — Latin American traditional soup prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, cilantro, and white mushrooms or tofu. Served with organic corn tortillas.
• House Green Salad — Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, organic chickpeas, lentils, peas, or organic black beans.
• Greek Salad — Tomatoes, cucumbers, red onions, green peppers, greens, kalamata olives and organic tofu tossed in house salad dressing with whole-wheat Pita bread.
• Kachumber Salad — Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, radishes, green chiles, cilantro, mint, lemon juice, and spices. Add organic tofu, organic chickpeas, lentils, peas, or organic black beans.
• Anti-Chilaquiles — Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with organic tofu, guacamole or mushrooms, and three sides to choose from two groups above.Choice of two from Mexican-style organic brown rice, organic brown rice, rosemary roasted potatoes, organic black beans or freshly-cut fruit mix, and choice of one from organic multigrain toast or three organic corn tortillas.
• Nopalitos — Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups above. Choice of two from Mexican-style organic brown rice, organic brown rice, rosemary roasted potatoes, organic black beans or freshly-cut fruit mix, and choice of one from organic multigrain toast or three organic corn tortillas. Add guacamole.
• Saltado — Peruvian entree with Chinese influences (from chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions and house French fries. Served with organic brown rice and house citrus salsa.
• Fajitas — Organic tofu or Portobello mushroom stir fry with tomatoes, onions, and red and green peppers. Served with Mexican-style organic brown rice, organic black beans, organic corn tortillas, and choice of house salsa. Add guacamole.
• Cholay — North Indian curried organic chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushroom or organic tofu. Served with organic brown rice, kachumber, and whole-wheat Pita bread.
• Ghormeh Sabzi — Persian herb stew. Sautéed herbs consisting of parsley, green onions, cilantro, spinach, fenugreek greens, kidney beans and dried lemon including Portobello mushrooms or organic tofu. Served with organic brown rice and whole-wheat Pita bread.
• Lemon Stir Fry — Grilled Portobello mushrooms or organic tofu seasoned with fresh lemon juice and spices and tossed with sautéed broccoli, zucchini and carrots. Side of organic brown rice and choice of house salsa.
• Enchiladas — Two rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini, and spinach topped with green or red salsa. Served with Mexican-style organic brown rice, organic black beans, side green salad and choice of house salsa. Add guacamole.
• Taco Platter — Two soft tacos made with organic corn tortillas and choice of nopalitos mix (cactus), veggies mix (organic black beans and grains), al pastor (shiitake) or cholay (organic chickpeas), and accompanied with Mexican organic brown rice and organic black beans, kachumber and choice of house salsa. Add guacamole.
• Brown Rice or Mexican-Style Brown Rice — (Organic)
• Fruit Bowl — 16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
• Yogurt Bowl — 16-ounce bowl filled with vegan yogurt, freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
• House Porridge — 16-ounce bowl filled with almond milk, organic quinoa, buckwheat and millet porridge topped with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.
• Kheer Bowl — 16-ounce bowl filled organic brown rice almond milk pudding, prepared with raisins, green cardamom, cinnamon and vanilla topped with freshly-cut fruit mix, seeds and nuts.
• Avocado Toast — Mashed avocado seasoned with salt, lime juice, and olive oil spread over multigrain toast and topped with choice of 2 from: organic black beans, cherry tomatoes or Pico de Gallo.
• Taquitos — Three taquitos prepared with mashed potato or organic black beans on organic corn tortilla accompanied with side house green salad and choice of house salsa.
• House Guacamole — Mashed avocado seasoned with onions, tomato, cilantro, lime juice and salt served with chips and choice of house salsa.
• Pupusa — Organic corn tortilla stuffed with choice of organic black beans and mixed with loroco, spinach or nopalitos served with curtido (pickled cabbage) and choice of house salsa.
• Soft Taco — Choice of nopalitos mix (cactus), veggies mix (organic black beans and grains), al pastor (shiitake), cholay (organic chickpeas) made with organic corn tortillas and accompanied with Kachumber and choice of house salsa.
• Nopalitos Bowl — 16-ounce bowl of nopalitos, Mexican organic brown rice, organic black beans, and choice of house salsa.
• Ghormeh Sabzi Bowl — 16-ounce bowl of Persian green herbs and kidney beans stew and organic brown rice.
• Red Pozole — Hominy soup prepared with dried peppers and spices, and white mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.
• Bok Choy Soup — Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots, garlic, and white mushrooms or organic tofu.
• Nopalitos Salad — Chopped pear cactus (nopalitos), tomatoes, onions and cilantro tossed for a refreshing salad.
• Pupusa Platter — Two or one organic corn tortillas stuffed with choice of organic black beans and mixed with loroco, spinach or nopalitos served with curtido (pickled cabbage) and choice of house salsa, and side of organic black beans and fried plantains.
• Taquito Platter — Three or two rolled, hard-shell organic corn tortilla filled with mashed potato or organic black beans. Served with Mexican-style organic brown rice, organic black beans, side house green salad, and choice of house salsa. Add guacamole.
• Baked Plantains
• Pita Bread — (Whole-Wheat)
• Organic Black Beans
• Chips & House Salsa
• Guacamole
• Banana-Dates Almond-Milk Shake — 16-ounce drink. Add Chia.