Gracias Madre

mexican vegan

8905 Melrose Ave, West Hollywood, CA 90069

  • CHIPS & SALSA — 9.5
  • ROASTED BEET SALAD — 19.5 herb roasted beets, orange, avocado,
  • ∙ LENTIL QUINOA BARBACOA
  • MADRE BOWL — 23.5 roasted sweet potato, cilantro, crispy tofu, sautéed kale, black beans, quinoa, pesto, pico de gallo, habanero salsa GF NF
  • SOURCED FROM KERNEL OF TRUTH — crispy tofu, sautéed kale, black beans, quinoa, pesto, pico de gallo, habanero salsa GF NF
  • MAITAKE FAJITAS — 24.5 grilled maitake mushrooms, cilantro, tofu
  • FRENCH TOAST — 19.5 brioche, carmelized banana, coconut, almonds, cinnamon, coconut whipped cream O/G
  • GUACAMOLE & CHIPS — 16.5 avocado, chipotle vinaigrette
  • SOUP OF THE DAY — 14.5
  • SOUTHWEST COBB SALAD — 19.5 GF NF spinach, bleu cheese, tempeh bacon, cherry tomatoes, corn, red onion,
  • TACO SALAD — 19.5 GF NF lentil-quinoa barbacoa, romaine, tomato, avocado, purple cabbage, jalapeño, corn,
  • ASADA BURRITO — 22.5 grilled portobello & maitake mushrooms, cilantro, onion, jalapeño, avocado, spinach, chipotle aioli, guajillo rice, black beans, habanero salsa, served with chips & salsa NF NF
  • CHILE RELLENO — 24.5 roasted poblano pepper, cilantro, potato & soyrizo, poblano sauce, served with sautéed kale & white rice GF
  • GORDITAS DE CHICHARRÓN — 22.5 crispy masa cake, cilantro, mozzarella, huitlacoche, mushroom chicharron, guacamole, chipotle aioli, habanero salsa GF C GF
  • ESQUITES — 19.5 arugula, radish, red onion, candied roasted corn off the cob, cilantro, pecans, feta, lemon vinaigrette poblano, jalapeño, green onion, chipotle
  • TACOS DE PESCADO — 26.5 scramble, bell peppers & onion, salsa roja, battered fried coconut, dulse, nori, corn tortillas, guajillo rice & beans cabbage, avocado, cascabel salsa, chipotle aioli, pico de gallo NF
  • QUESO FUNDIDO — 19.5 housemade cashew cheese, cilantro, jalapeño, pico de gallo, corn tortilla chips GF
  • GRILLED LION’S MANE TACOS — 26.5 cashew crema, avocado, onion, black beans chimichurri, grilled onion, lettuce,
  • CEVICHE — 19.5
  • ∙ MUSHROOM CHICHARRÓN — guacamole, pico de gallo crispy oyster mushroom, salsa verde, C O/G cilantro, onion, house tapatio
  • AZTECA BOWL — 23.5 oyster mushrooms, grilled tomato and cauliflower, corn on the cobb, grilled jalapeno & onion, spinach, pinto beans, white rice, chimichurri GF NF
  • ∙ JACKFRUIT CARNITAS — guacamole, cilantro, onion, purple cabbage slaw, salsa habanero
  • OAXACA BOWL — 23.5 soyrizo, cilantro, red cabbage, roasted corn, black beans, guajillo rice, lettuce, guacamole, chipotle salsa, ginger cilantro aioli, tortilla strips GF NF
  • ∙ SOYRIZO
  • FRIED PLANTAINS — 14.5 salsa pasilla, lettuce, onion, chipotle served with cashew crema aioli, cilantro, aleppo pepper
  • VEGETABLE CRUDITÉS — 6
  • ROASTED VEGETABLES — 12spinach basil pesto
  • MUSHROOM QUESADILLA — 22.5
  • PICO DE GALLO — 5avocado salsa, radish, jalapeño, red onion, cilantro
  • HAND-CUT GARLIC CHIPOTLE FRIES — 10 C O/G GF NF O/G
  • GRACIAS BURGER — 22.5 housemade patty, arugula, roasted balsamic poblano-onion, pickled banana pepper, grilled pineapple, cashew nacho cheese, chipotle aioli, potato brioche bun, with house salad or garlic chipotle fries
  • SWEET POTATO FRIES — 12.5
  • GUAJILLO RICE & BEANS — 5.5
  • HOUSEMADE SALSA — 5 A 20% gratuity will be added for parties of 6 or more guests.
  • • HEARTS OF PALM CEVICHE
  • • QUESO FUNDIDO ∙ JACKFRUIT CARNITAS — guacamole, cilantro, onion, purple
  • GARLIC CHIPOTLE FRIES — 10
  • BREAKFAST BURRITO — 22.5 hearts of palm, cilantro, aguachile, tofu scramble, tempeh bacon, avocado, whipped avocado, aleppo pepper, little gem white rice, chipotle aioli, lettuce, habanero lettuce, corn tortilla chips salsa, served with chips & salsa GF NF O/G NF
  • VEGETABLE OMELETTE — 20.5 chickpea batter, cilantro, zucchini, onion,
  • CHILAQUILES — 19.5 corn tortilla chips, cilantro, salsa roja,
  • CINNAMON OAT PANCAKES — 20.5 banana, fresh berries, maple syrup, coconut whipped cream GF C O/G GF NF
  • MADRE SMOOTHIE — 12.5 mango, spinach, coconut milk, agave,
  • TIRAMISU — coffee-soaked vanilla sponge cake, coconut whipped cream, chocolate sauce