Au Lac

710 W 1st St, Los Angeles, CA 90012

• Croquettes (NF) — potato, pea protein, carrot, chives, celery. with nam chim kai sauce.
• Olive Cheese Dip (Living) (GF) — macadamia cheese, bruschetta, olives, microgreens, dehydrated spiced flax crackers.
• Salt & Peppered Shrimp (GF) (NF) — lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.
• B33 Jerky — soy protein sautéed in Au Lac's signature savory sauce sweetened by palm sugar. served with steamed broccoli.
• BBQ Pork Roll — soy pork, greens, pickled daikon and carrot, brown rice paper wrap, almond-hoisin dip.
• Bird's Eye Tofu (GF) (NF) — sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.
• Eggrolls (NF) — vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.
• Friend Fries (GF) (NF) — yucca root, pink himalayan salt, bay leaf, with chirmol sauce.
• Norrito (Living) (GF) (NF) — medley of cabbage, bean sprouts, carrots, jicama, nori and bell pepper. topped by avocado, cilantro and lime leaf sauce.
• Chinoise — soy chicken, chopped cabbage, oranges, wonton crisps, brazil nuts, cilantro and scallions with yuzu and gomasio vinaigrette.
• Kale Sea (Living) (GF) — sea veggies, kale, onion and spiced almonds tossed in teriyaki dressing. topped by kimchi, cucumber & dehydrated cheesy kale crisps.
• Laab — shiitake and fried tofu tossed with shredded cabbage, cucumber, mint, onion and crushed almonds in sweet and sour chili sauce.
• Papaya Salad & Oyster Mushrooms — shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
• House Salad (GF) (NF) — chopped romaine, tomato, cucumber, onion, carrots, balsamic vin & croutons.
• Cole Slaw (GF) (NF) — green and red cabbage, carrots, creamy dressing, lemon and fresh dill.
• Curried Rice (Living) (GF) — soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
• Paella (Living) (GF) (NF) — soaked wild rice, cabbage, peas and tomato in a blend of spices and citrus. topped by avocado, marinated mushroom, bell pepper, onion and cilantro.
• Octopus (GF) (NF) — tenderized shiitake mushrooms battered in tapioca flour with sweet & savory tamari-sesame glaze. topped by jalapeño, bell pepper & chinese chives. served over black rice and cucumber.
• Spicy Calamari (GF) (NF) — battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.
• Claypot Fish (NF) — claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice and a side salad.
• Lemongrass Fish (NF) — nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
• Chicken Sate — skewered & grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber and thai chili pickles.
• Green Curry Fried Rice (NF) — stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom, basil & green curry spices. w/ fresh cucumber & rice crisps.
• Add Vegan Egg + — soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
• Add-Ons. — soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
• Sides. — soaked wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
• Humanese (Living) (GF) — light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.
• Superfoods (Living) (GF) — creamy spirulina broth, tomato, macadamia cream, nori, onion, ginger and dr. schulze's superfood. topped by scallions, sawleaf herb and cilantro.
• Ginger Mint Bean Rice (Living) (GF) — pesto and ginger bean broth over kelp noodles, soaked wild rice, mushroom, shallots and jalapeño. topped by dehydrated corn crisps, hemp seeds and fresh rice paddy herb.
• Yellow Noodle Soup (NF) — shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, chinese chives, cilantro, bean sprouts, jalapeño.
• Phở Gà (NF) — anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.
• Phở Veggie (GF) (NF) — anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.
• Phở Beef Ball (GF) (NF) — anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil, jalapeño.
• Spicy Miso Ramen — wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu.
• Gluten-Free or Extra Noodles Add — shiitake broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy-mushroom wontons, chinese chives, cilantro, bean sprouts, jalapeño.
• Sweet & Spicy Tempeh — root veggies and tempeh in a tangy palm-sweetened chili sauce. served with crisp melinjo crackers and topped with hemp seeds.
• Siu Mai (NF) — housemade dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.
• Tostada (Living) (GF) — crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro, spring mix, balsamic vinaigrette, hemp seeds.
• Garlic Basil Noodles — rice noodles, apple sage vegan sausage, baked garlic cloves, kale, pine nuts, nutritional yeast, spiced olive oil, thai basil & natural sriracha.
• Ravioli Rosa — vidalia onion and cannellini bean ravioli in sun-dried tomato macadamia cream sauce. with vegan parm, thai basil & garlic bread.
• Big Thunnini Roll (NF) — maki roll with chef's soy protein filling, avocado, cucumber, chives, pickled ginger, tamari, spicy mayo gomasio & chili threads.
• Ito Burrito (Living) (GF) — dehydrated green pea tortilla, cultured beans, macadamia cheese, guacamole, heirloom tomato, lettuce, onion. topped with microgreens and served with spicy jalapeño purée.
• Mai Bánh Mì — baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayo, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
• Mini Mi — miso soup with soft tofu and seaweed.
• Mac & Cheese (GF)(NF) — with vegan parm, steamed peas and carrots.
• Chicken Tenders (NF) — breaded soy chicken with side of steamed kale or potato fries.
• Mapo Tofu (GF)(NF) — spicy sichuan black bean sauce over soft tofu and shiitake mushrooms. served with jasmine rice, bean sprouts and scallions.
• Yellow Curry (GF)(NF) — coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
• Char Siu Banh Mi (NF) — baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño & basil leaves.
• Spaghetti & Meatballs (NF) — pea protein meatballs over wheat pasta with tomato sauce, vegan parm.
• Birder Bowl — agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
• Tori Katsu — breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
• Jack Makhani — jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice
• Sundubu Jjigae — soft tofu stew with enoki mushrooms, vegan shrimp and soy proteins. served with chinese broccoli banchan and plum powdered jasmine rice.
• Sticky Rice & Durian (GF) — with mango
• NY Cheesecake (GF)(NF) — rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream & sprinkles.
• Baklava (Living) (GF) — dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
• Choconut X-tasy (Living) (GF) — chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
• Cornbread Tres Leches (GF)(NF) — corn cream, coconut condensed milk, coconut cream and coconut sugar.
• Coffee Flan (GF) — caramel, almond, vanilla, kabocha squash and french roast coffee.
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