My Vegan

1759 Colorado Blvd Los Angeles, CA 90041

• Edamame — Boiled soybeans in their pods, a popular Asian appetizer.
• Sweet Potato Fries — Crispy sweet potato strips served as a tasty snack.
• Vegan Egg Roll — Crispy roll filled with vegan ingredients.
• French Fries — Crispy, flavorful potato strips.
• Impossible Fries — Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.
• Fried Tofu — Crispy exterior, tender interior tofu bites.
• Spicy Edamame — Steamed soybeans in a savory blend.
• Fresh Roll (3) — Steamed or Fried
• Chilli Cheese Fries — Steamed or Fried
• Vegan Beef Jerky — Tender plant-based jerky strips with a meaty texture.
• Soy Chicken Satay — Steamed or Fried
• Vegetable Soup — Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.
• Hot & Sour Vegetable Soup — Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.
• Kale Salad — Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing.
• Spring Mixed Salad — Spring mixed with house dressing.
• Papaya Salad — Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.
• Spicy Chicken Salad — Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.
• Spicy Mint Salad — Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.
• Kale Quinoa Salad — Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing.
• My Vegan Pad Thai Signature — Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.
• Sizzling Mushroom — Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free.
• My Vegan Biryani — Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.
• Vegan Dal — Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).
• RIPP (Rest In Peace Porky) — Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.
• P.E.T. — Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.
• Yellow Cury Noodle — Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.
• Angry Pork — Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.
• Only Green Please — Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.
• Orange Chicken — Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.
• Carbonara Soy Chicken Pasta — Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.
• Bah Meh — Vegan pork, wild mushroom, rice powder, tomato, green onion, chili paste, and cilantro in hot and sour herb broth.
• Impossible Breakfast — 2 pancakes, just egg and impossible sausage
• Impossible Sausage Muffin — Classic and Simple but so good. We love it.
• Just Egg Impossible Sausage Burger — Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.
• The Impossible Burger — Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
• Chicken Burger — Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.
• Tofu Scramble — Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
• Portobello Mushroom Burger — Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.
• Lentil Burger — Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.
• Hot Kale Bowl — Stir-fried kale with organic tofu, and chili over brown rice.
• Broccoli — Stir-fried broccoli and garlic in my vegan sauce.
• Mixed Vegetable — Stir-fried assorted vegetables and garlic in my vegan sauce.
• Teriyaki Grilled Tofu — Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.
• Spicy Wild Mushroom — Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.
• Spicy eggplant — Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.
• Spicy Green Bean — Stir-fried green bean, bell pepper with Thai style chili sauce.
• Yellow Curry — Cauliflower, white onion, pea, and carrot in yellow curry.
• Red Curry — Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.
• Pineapple Curry — Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.
• Pad Thai — Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, and crushed peanut topped with fresh bean sprout.
• Pad See Ew — Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.
• Chow Mein — Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.
• Tom Yum Noodle Soup — A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.
• Spicy Basil Noodle (Kee Mao) — Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.
• Vegan Pho's Basil — Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.
• Wild Mushroom Noodle in Coconut Soup — A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.
• Pineapple Fried Rice — Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.
• Spicy Fried Rice — Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.
• Vegetable Fried Rice — Fried brown rice with assorted vegetables, garlic, and scallion.
• Supreme Fried Rice — Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.
• Steam Yellow Noodle — Yellow noodles steamed to perfection.
• Steamed Rice Noodle — Light and delicate noodles made from rice flour.
• Soy Meat — Plant-based meat alternative made from soy.
• Jasmine Rice
• Brown Rice — Whole-grain brown rice with a nutty flavor and slightly chewy texture.
• Small Fried Rice
• 1 Vegan Egg Roll — Crispy roll filled with vegan ingredients.
• Steamed Mixed Vegetables or Broccoli or Kale
• Hash Brown — Crispy shredded potatoes.
• Coleslaw — Crisp, creamy slaw made with shredded cabbage.
• Steamed Wild Mushroom — Wild mushrooms steamed to bring out their natural earthy flavor.
• Peanut Sauce — Contains peanut.
• Cashew Nut Cheese — Creamy cheese alternative made with cashew nuts.
• Chicken Nugget (8 pcs) — With sweet and sour or BBQ sauce.
• Vegetable Dumpling (6 pcs) — Steamed dumplings filled with a mix of vegetables.
• Soy Chicken Drumstick (5 pcs) — Soy-based drumsticks with a meaty texture. 5 pieces.
• Soy Beef Taco
• Soy Chicken Taco — Crisp taco filled with marinated soy chicken.
• Lentil Taco — Tasty lentil filling wrapped in a crispy taco shell.
• Tofu Tom Kah Soup — Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.
• Tofu Tom Yum Soup — Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.
• Wonton Soup — Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup.
• Vegan Miso Soup — Savoury miso broth with a rich, umami flavour.
• Yellow Curry Noodle — Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.
• P. E. T — Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.
• My Vegan Dal — Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).
• 💕💕Just Egg & Impossible Sausage Burger — Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato. Served with your choice of french fries or house salad.
• Kee Mao Pasta — Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.
• Vegan Pho and Basil — Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.
• B2 — 2 Pancakes, tofu scramble, and soy bacon.
• B1 — 3 pancakes, gluten-free.
• B3 — 2 Pancakes, tofu scramble, and hash brown.
• Spicy Eggplant — Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.
• Steamed Broccoli — Steamed broccoli florets, served as a side.
• Steamed Mixed Vegetable — Mixed vegetables steamed to perfection.
• Fried Rice (Small) — Savoury rice dish with a blend of flavours.
• Steamed Kale — Nutritious and healthy green kale, steamed to perfection.
• Combo Yellow Curry — Gluten-free. Spicy.
• Combo Red Curry — Gluten-free. Spicy.
• Combo Spicy Eggplant — Spicy.
• Combo Broccoli
• Combo Spicy Green Bean — Spicy.
• Combo Mixed Vegetable — Mixed vegetables in a flavorful combination.