Seabirds Kitchen

2930 Bristol St. Costa Mesa, CA 92626

• Biscuit Bomb Sandwich — seasoned breakfast tofu, maple-fennel tempeh, baby spinach, aji yolk sauce, and sweet maple drizzle on a rosemary cheddar biscuit
• Breakfast Burrito — tofu scramble, walnut chorizo, tater tots, sauteed peppers & onions, american cheese, hot sauce. make it wet + 3
• Chipotle Florentine — polenta cakes topped with organic spinach, avo mash, eggy tofu rounds, smokey chipotle hollandaise and green onion, served with house salad (GF)
• Brunch Tacos — two house made flour tortillas, tofu scramble, walnut chorizo, red chile salsa, chipotle sour cream, fermented pico de gallo, pomegranate seeds (GF option available)
• Chilaquiles Roja — organic corn chips, scramble, chipotle sour cream, avocado mash, red onion, cilantro, radish, almond cotija
• Classic Waffle — served with butter and maple syrup. Option to add fruit, almond butter & banana, or whipped cream & gluten free oreo.
• Seasonal Lemon Blueberry Pancakes — three fluffy pancakes served with blueberry compote and lemon whipped cream
• Rosemary Cheddar Biscuit — with butter and jam (sf/nf)
• Tofu Scramble — (gf/nf)
• Tater Tots — (gf/nf)
• Frickles — (sf/nf)
• Fried Potatoes — (gf/nf)
• Seasonal Fruit Cup — (sf/gf/nf)
• Blueberry Scone — baked in house daily (sf/nf)
• Chips & Guac — (gf/sf/nf)
• Chickpea Masala Soup — garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro (sf/gf/nf)
• Grilled Cheese & Tomato Soup — cashew gruyere, basil avocado pesto, american cheese on Old Town sourdough (sf)
• Purple Taquitos — purple potatoes, chipotle sour cream, fermented curtido, almond cotija, cilantro (3) (gf)
• Burnt Brussels Sprouts — localy grown. lime, dijon, cayenne and fried garlic (gf/sf/nf)
• Natural Cut Fries — house seasoning salt, served with ketchup and Seabirds sauce (gf/nf)
• Mac & Cheese 2.0 — three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley
• Beer Battered Avo Taco — fried avocado, Seabirds sauce, cabbage, red onion, lime (nf)
• Adobo Taco — adobo style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts (gf)
• Grilled Mushroom Taco — grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond cotija (gf/sf)
• Kale Caesar Salad — organic black kale, grilled radish bits, caesar dressing, crushed croutons, house made parmesan, freshly cracked black pepper, lemon (nf) (gf: remove croutons)
• Warm Cauliflower Salad — shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, crushed garlic croutons, fried dates, tahini (gf: remove croutons/ sf: remove tofu /nf: remove hazelnuts)
• So Cal Taco Salad — walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, and spicy aji pepper dressing (gf)
• House Salad — mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette (sf/gf/nf)
• Pesto Rigatoni — house-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata
• Beets Me Burger — house-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb mayo, served on a brioche bun with our natural cut fries
• BBQ Burger — our house-made patty, kansas style bbq sauce, fried pickled onions, american cheese, shredded lettuce, herb mayo, dill pickles, served on a brioche bun with our natural cut fries (nf)
• Butternut Squash Enchiladas — three enchiladas filled with butternut squash, mushrooms and spinach. Topped with creamy pasilla sauce, almond cotija, radish and cilantro. served with black beans (gf/sf)
• Jackfruit Nachos — adobo style shredded jackfruit, organic black beans, chipotle sour cream, almond cotija, red onion, cilantro, ancho salsa, organic corn tortilla chips (gf)
• K Bowl — brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce SPICY (gf)
• Locals Bowl — brown rice, black beans, steamed black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle sour cream (gf/nf)
• So Cal Crunch Wrap — walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, american cheese, aji pepper dressing, flour tortilla. Served with warm pasilla pepper sauce
• ABR Bowl — organic brown rice, organic black beans and avocado (gf/nf/sf)
• Bean & Cheese Burrito — organic whole wheat tortilla, daiya cheddar, served with corn chips and fruit (sf/nf)
• Avocado Bites — bite sized pieces of beer battered avocado with seabirds sauce, served with corn chips and fruit (nf)
• Toasted AB&J — almond butter and fruit jelly on toasted sourdough bread. served with corn chips and fruit (sf)
• Cheese Quesadilla — vegan cheese and flour tortilla, served with corn chips and fruit (sf/nf)
• Fruit Cup — organic brown rice, organic black beans and avocado (gf/nf/sf)
• Chaffle — our most famous dessert! a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts (sf)
• Fermensch Float — Fresh from the tap seasonal kombucha with vanilla ice cream (gf)
• Chocolate Mousse — creamy mousse made with avocado, house made gluten free oreo, and whipped cream. Its pretty much vitamins! (gf/sf/nf)
• Grilled Banana Bread — ice cream, caramel, walnuts
• Chocolate Chip Cookies — gluten free, soy free, nut free (gf/sf/nf)
• Vanilla Ice Cream — 4 oz. scoop (gf/sf/nf). add chocolate sauce, salted caramel or gluten free oreo
• Slice of Banana Bread — (sf/nf)
• Scones — (nf)
• Avocado Taco — fresh avocado slice, aji crema, cabbage, lime, fried lentils (sf/nf)
• Chimichurri Bowl — organic brown rice, chipotle cauliflower, limed cabbage, walnut chorizo, grilled corn, pickled peppers, fried lentils, peanuts, avo mash, chimichurri sauce (gf)