RASCAL'S VEGAN

mexican

432 E Haley St Suite A Santa Barbara, California 93101

  • SPICY ELOTE — charred corn on the cob with vegan mayo, crushed takis, almond parm, cilantro & lime (gf)
  • ESQUITES — charred corn off the cob with vegan mayo, crushed takis, housemade almond parm, cilantro & lime (gf)
  • CHICK'N CAESAR SALAD — crispy plant-based chick’n with romaine, avocado, and cashew-based caesar dressing (gf)
  • CANYON SALAD — brown rice, grilled tofu, smashed avocado, arugula, carrots, tofu cheese, and tomatoes, served with lemon-rosemary tahini dressing (gf)
  • BREAKFAST TACOS — tofu scramble, plant-based bacon, pickled onions, and cilantro on flour tortillas
  • TOFU SCRAMBLE — housemade chips with green, red and habanero salsa with guacamole (gf)
  • CHIPS & GUACAMOLE — housemade chips with green, red and habanero salsa (gf)
  • OYSTER MUSHROOM TINGA TOSTADA — crispy tostada with red cabbage, avocado-cilantro salsa, chipotle mayo & oyster mushroom tinga (gf)
  • BEAN TOSTADA — crispy tostada with refried beans, shredded lettuce, pico de gallo, housemade tofu cheese, cashew crema & pickled onions (gf)
  • CHEESE QUESADILLA — melted vegan cheese on a flour tortilla
  • KALE SALAD — fresh kale tossed with paprika-tempeh, lemon, cherry tomatoes, and a side of creamy tahini dressing
  • CHICK'N TORTA — plant-based chick'n, refried beans, creamy avocado, lettuce, tomato, and chipotle aioli, served on a telera roll
  • BURRITO — rice, pinto beans, pico de gallo, and your choice of filling, wrapped in a flour tortilla
  • BURRITO BOWL — a fresh, vibrant bowl with rice, pinto beans, pico de gallo, chipotle aioli, cashew crema, and house-pickled jalapeños. your choice of filling
  • FILLING OPTIONS: — Filling Options For Burritos and Burrito Bowls only. (Each additional filling +4.00) Chicharrón, Al Pastor, Chorizo Potato (gf), Plant-Based Chick’n (gf), Picadillo (gf), Tempeh (gf), Asada (gf), Oyster Mushroom Tinga (gf), Mushroom in Chimichurri (gf)
  • CHICK'N CAESAR WRAP — crispy plant-based chick’n, romaine, avocado, and cashew caesar dressing, wrapped and served with a side of crispy fries
  • PALMA BOWL — brown rice, sautéed tofu with onions and red bell pepper, arugula, cucumber, and watermelon radish, topped with sriracha mayo, black sesame seeds, and microgreens
  • BEET HUMMUS BOWL — creamy beet hummus, little gems, carrots, cucumber, and pumpkin seeds, drizzled with olive oil and guajillo powder
  • MUSHROOM NACHOS — chimichurri mushrooms, melted cashew cheese, cashew + chipotle cremas, cilantro, shaved watermelon radish.
  • CHICHARRON — crispy house-made plant-based chicharrón in salsa verde, grilled nopales, onion, and cilantro on corn tortillas
  • PICADILLO — plant-based picadillo with carrots, potatoes, and onions, topped with cilantro and house-made escabeches on corn tortillas
  • BAJA CAULIFLOWER — crispy cauliflower, chipotle mayo, red cabbage, and pickled onions on corn tortillas
  • CHORIZO & POTATO — house-made soy chorizo with potatoes, onions, and cilantro on corn tortillas
  • AL PASTOR — house-made seitan al pastor with charred pineapple, onions, and cilantro on flour tortillas, served with green salsa
  • MUSHROOM CHIMICHURRI — chimichurri-marinated mushrooms on corn tortillas
  • OYSTER MUSHROOM TINGA — smoky oyster mushrooms in tinga sauce, topped with onion and cilantro on corn tortillas
  • PAMBAZO — An ode to Mexico City: crispy telera roll, red salsa, house-made chorizo, vegenaise, lettuce, tofu "cheese," and cashew crema
  • ASADA CRUNCHWRAP — crispy tostada, refried beans, asada, pico de gallo, lettuce, cashew crema, and melted cheese, wrapped in a flour tortilla with your choice of salsa
  • ASADA SOPES — two sopes topped with asada, refried beans, lettuce, house-made housemade tofu "cheese," and cashew crema, served with salsa of your choice
  • Rice and Beans
  • Corn Tortillas (2)
  • Flour Tortillas (2)
  • French Fries
  • Rice
  • Beans
  • Chipotle Mayo
  • Guacamole
  • Avocado
  • BREAKFAST SANDWICH — plant-based sausage, seasoned tofu, american cheese, and vegan mayo on a toasted English muffin
  • FRENCH TOAST — crispy battered texas toast, homemade strawberry jam, powdered sugar, and maple syrup
  • CHILAQUILES VERDES — crispy house-made chips in green salsa, cashew crema, "fried egg," white onions, avocado, pepitas, and cilantro
  • TOFU SCRAMBLE BOWL — tofu scramble with mushrooms, kale, cheese, red cabbage, pico de gallo, avocado, cashew crema, and fresno chiles
  • BREAKFAST BURRITO — tofu scramble with mushrooms, kale, cheese, pico de gallo, red cabbage, and avocado
  • BREAKFAST CRUNCHWRAP — tofu scramble, plant-based cheese and sausage, and crispy hashbrowns, all wrapped in flour tortilla
  • GLAZED DONUT
  • CHOCOLATE DONUT
  • BACON (2)
  • FRIED EGG
  • PANCAKE
  • TOAST AND BUTTER
  • HASHBROWN
  • SRIACHA MAYO
  • REFRIED BEANS
  • SAUSAGE
  • HOUSE HOT SAUCE
  • CASHEW CREMA
  • CRUNCHWRAP — crispy tostada, refried beans, grilled asada, plant-based cheese, pico de gallo, and lettuce, all wrapped in a flour tortilla with a drizzle of cashew crema. served with your choice of salsa
  • GRINGA — al pastor, charred pineapple, onions, cilantro, cashew crema, and melted cheese, served with two homemade flour tortillas and green salsa
  • THE HOME RUN — plant-based bacon, a "fried egg," served with butter and maple syrup on the side