The Verandah Kitchen

indian

842 W. 36th Street Baltimore, MD 21211

  • Kothimbir Vadi (GF) — Crisp, fried snack made with cilantro and besan
  • Bharli Vangi (BF) — Eggplants, cooked with a stuffing made from fresh grated coconut, onions, and spices
  • Usal (GF) — Legume curry made with spiced coconut-onion gravy
  • Tomato Saar (GF) — Tangy and light tomato soup with coconut milk
  • Batata Bhaaji (GF) — Diced, boiled potatoes, seasoned with mustard seeds, chilies, and curry leaves
  • Masale Bhaat (GF) — Aromatic spiced rice cooked with a variety of vegetables, garnished with Cashews
  • Puri (Contains Gluten) — Fried puffed whole wheat bread
  • Koshimbir Salad — (GF, Contains Peanuts) Finely diced cucumbers + crushed peanuts + mustard seed & curry leaves tempered oil
  • Raw Mango Pickle, Cilantro-Coconut-Garlic Chutney — (GF)
  • Papad — Fried, crisp Urad dal cracker
  • Jilbi with Basundi — (Jilbi contains Gluten, Basundi Contains Nuts) Jilbi or Jalebi, best described as a crisp funnel cake, served with a rich and creamy dessert, traditionally made by simmering milk with nuts, cardamom, and saffron