Morning Glory Cafe

450 Willamette St, Eugene, OR 97401, USA

• Jivin' Jitterbug's Waffles — Two large Belgian waffles topped with fresh fruit and served with pure organic maple syrup.
• Backpacker's Pancakes — Two large multi-grain & poppyseed pancakes with blueberry-apple compote & pure organic maple syrup.
• French Toast — One thick slice of challah bread, dipped in either a sweet cinnamon batter (vegan) or a traditional egg batter.
• Vegan French Toast — Three thick slices of gluten-free cinnamon-raisin bread in a cinnamon-nutmeg batter. Served with blueberry-apple compote & pure organic maple syrup.
• Blue Jay's Breakfast — House-made organic maple-nut granola with your choice of organic or alternative milk.
• Nora Luca's Oats — A bowl of organic cinnamon-spiced oats with your choice of organic or alternative milk.
• Soup, Salad & Bread — A cup or bowl of our vegan soup served with your choice of toast or served with salad and choice of toast.
• El Viento — A bed of brown rice topped with spiced black beans, green onions, tofu sour cream & pico de gallo.
• Veggie Sandwich — Tomatoes, cucumbers, avocado & spinach served on whole wheat sourdough smothered in our own veganaise. Served with your choice of side.
• Savory Lentil Burger — A mushroom lentil patty served with our vegan mayo, red onion, mesclun mix & tomato on a toasted bun. Served with your choice of side.
• Triple Lucky Noodles — Wide rice noodles sautéed with tofu, broccoli, zucchini, green onions, carrots, purple cabbage & garlic, tossed in our spicy peanut-cilantro sauce. Spiced upon request.
• Bisbee Blue Nachos — Organic blue corn tortilla chips layered with seasoned black beans, green chiles, black olives & herbed tofu sour cream. Topped with pico de gallo, green onions & your choice of nutritional yeast sauce or cheddar cheese.
• Toasty Cheese & Pesto — Toasted whole wheat sourdough piled high with sautéed mushrooms & tomatoes & topped with melted cheddar cheese. Served with your choice of side.
• Blue Moon — Our herbed dill flatbread topped with sunflower seed pesto, two house-made soysage patties, lettuce, tomato, onion, shredded carrots & cucumber. Drizzled with our caesar dressing.
• Cajun Tempeh — Toasted whole wheat sourdough smothered with our vegan jalapeño aioli & topped with cajun tempeh, mesclun mix, tomato, carrots & cucumber. Served with your choice of side.
• Sesame Stir-Fry — Our sweet sesame garlic stir fry sauce with your choice of seasoned tempeh or baked tofu, cabbage, broccoli, zucchini, mushrooms & green onions. Served over thin rice noodles, brown rice, or quinoa. Spiced upon request.
• Garden Goddess — A heaping plate of organic mixed greens with shredded carrots, cucumbers, green onions, tomatoes & purple cabbage. Topped with herbed garlic croutons & served with your choice of dressing.
• Tempeh Caesar — Crisp romaine lettuce, herbed garlic croutons & grilled tempeh slices tossed in our creamy caesar dressing.
• Spicy Peanut Noodles — Thin rice noodles tossed in our spicy peanut cilantro sauce with marinated baked tofu, cabbage, shredded carrots, cucumbers & green onions.
• Emmy's Medley — One egg cooked your way, avocado & your choice of toast.
• Kid's Pancake — A backpacker (multi-grain & poppyseed) pancake, served with our blueberry-apple compote.
• Grilled Cheese — Organic whole wheat bread with melted cheddar cheese. Served with organic blue corn tortilla chips.
• Cheese Quesadilla — White flour tortilla with melted cheddar. Served with organic black beans and brown rice.
• Morning Medley — Two eggs cooked up, over or around. Served with herbed glory potatoes & your choice of toast.
• The Fusion — Curried mushrooms, onions & tomatoes sauteéd with baked tofu & folded into our shredded potato shell. Topped with our herbed tofu sour cream & served with your choice of toast.
• Chilaquiles — Mexi-cali tofu scrambled with organic blue corn tortilla chips, black olives & mild green chiles. Topped with herbed tofu sour cream & pico de gallo. Served with your choice of black beans, brown rice or herbed glory potatoes.
• Happy Morning Sandwich — A fresh biscuit with our herbed tofu sour cream & topped with our soysage patty, house-made tofu ‘glory’ patty, spinach & tomato slices. Served with herbed glory potatoes smothered in our Moglo mushroom gravy & topped with green onions.
• Special Omelette — Delicious rotating vegetable omelette special, served with herbed glory potatoes & your choice of toast.
• Savory Pesto Omelette — Crumbled soysage, spinach, mushrooms & cheddar in a pesto omelette shell. Served with herbed glory potatoes & your choice of toast.
• Little Fern's Vegan Omelette — Broccoli, zucchini, carrots & onions sautéed in a savory spice blend & folded into our shredded potato shell. Topped with our herbed tofu sour cream, green onions & diced tomatoes. Served with your choice of toast.
• Claire Bear's Bomblette — Roasted yams, kale & roasted garlic scrambled with two eggs in our shredded potato shell. Served with your choice of toast.
• Mama's Tofu Scramble — Mexi-cali tofu scrambled with broccoli, zucchini & fresh cilantro. Served with herbed glory potatoes & your choice of toast.
• Three Sisters — A mountain of herbed glory potatoes, broccoli, mushrooms, onions, zucchini & pico de gallo topped with your choice of nutritional yeast sauce, cheddar cheese, herbed tofu sour cream, or Moglo mushroom gravy. Served with your choice of toast.
• Biscuits 'n' Gravy — Two fluffy biscuits smothered in our Moglo mushroom gravy & topped with green onions.
• Breakfast Burrito — Eggs, cheese, potatoes, soysage, grilled onions and spinach rolled in a large flour tortilla. Served with organic blue corn tortilla chips.
• Breakfast Quesadilla — Spiced black beans, mushrooms, spinach, green onions & your choice of cheese or tofu sour cream in a large flour tortilla. Topped with pico de gallo & served with cucumbers & carrots.
• Breakfast Scramble — Sautéed crimini mushrooms, broccoli & red onion scrambled with two eggs & fresh parmesan. Served with glory potatoes & your choice of toast.
• Mocha Waffles — Belgian waffles infused with espresso & dark chocolate & topped with whipped cream. Served with pure maple syrup.
• Valentine’s French Toast — Thick slices of challah bread dipped in a sweet citrus egg batter & topped with dark chocolate drizzle, whipped cream & fresh strawberries. Served with pure maple syrup.
• Tempeh Salad Sandwich — Our creamy tempeh salad piled high on toasted whole wheat sourdough bread with mesclun mix, tomatoes & pickled onion. Served with a side salad or glory potatoes.
• Kale Salad — Italian kale, marinated tofu, sliced red onion, toasted almonds & dried cranberries tossed in our citrus vinaigrette. Served with a dill roll
• Chocolate Strawberry Smoothie — Strawberries & dark chocolate blended with apple juice & banana.12oz, 16oz, 20oz