Los Chorros Restaurant

salvadoran

2420 Blueridge Ave, Silver Spring, MD 20902, USA

  • Vegan Bean Burrito Enchilada Style — A large flour tortilla stuffed with refried beans and vegan cheese. Topped with our ranchera sauce and melted vegan cheese. Served with rice, guacamole, and Plantains.
  • Veggie Fajita — Seasonal vegetables. Fresh sautéed bell peppers, onions and zucchini. Served sizzling with our homemade ranchera sauce, guacamole, rice and corn tortillas
  • Tamal De Elote — A sweet corn tamale made from fresh ground corn, wrapped in corn husks and steamed
  • Tamal Pisque — A tamale consisting of corn meal, spices, filled with refried beans, wrapped in banana leaves and steamed
  • Salvadoran Combo Vegano — Our Salvadoran combo with one cheese and zucchini pupusa, one pisque tamale (bean), fried plantains, rice, and beans.
  • Empanada de Platano de Frijole — Our fried plantain empanada stuffed with refried beans.
  • Tamal de Elote Vegano — Corn tamale made with fresh corn, cornmeal and cane sugar.
  • Guacamole
  • Avocado
  • Chips — To-go order
  • Pupusa — Queso, chicharrón, revuletas, frijole con queso, jalapeño con queso, pollo con queso, ayote con queso, Vegan Cheese. The most typical Salvadoran dish, consisting of a corn flour tortilla stuffed with your choice of cheese, pork, both, bean and cheese, jalapeño and cheese, zucchini with cheese or chicken and cheese. Served with our homemade pickled shredded cabbage and carrots. (Sold Individually)
  • Enchiladas Vegana — Two corn tortillas stuffed with sautéed seasonal vegetables. Topped with our homemade tomatillo sauce, cheese, and avocado slices. Served with rice and beans.