Time Thai Cuisine

thai

3831 Main St #101, Springfield, OR 97478, USA

  • A2. Salad Rolls Tofu (2) — Tofu and vegetables wrapped in soft rice paper served w/ peanut sauce
  • A8. Fried Tofu (8) — Deep fried tofu served w/ sweet & sour sauce and ground peanuts
  • SF.4 Stir Fried Mixed Vegetable — House sauce stir fried w/ mixed vegetable
  • R4. Sticky Rice — 16 oz
  • R3. Steamed Brown Rice — 16 oz
  • R5. Steamed Mix Veggies — broccoli, cabbage, and carrot
  • SL1. House Salad — Choice of chicken, tofu or shrimp with lettuce, spring mix, cherry tomato, cucumber, shallot served with peanut sauce
  • SL2. Larb — Choice of meat (chicken, pork, beef) or tofu with cilantro, red onions, spices, lime juice, and rice powder
  • S1. Tom Yum — Spicy soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galanga root, and lime juice
  • S2. Tom Kha — Coconut milk soup with lemon grass, kaffir leaves, onions, mushroom, galanga root, and lime juice
  • SF1. Stir Fried Basil (Pad Gra Prao) — Chili, garlic, onion, bell peppers, mushroom, and basil leaves
  • SF2. Stir-fried Ginger (Pad Khing) — Chili, shredded ginger ,garlic ,onions, bell peppers and mushroom.
  • SF3. Stir-fried Green Bean (Pad Prik Khing) — Chili paste, shredded ginger, garlic, onions, green onions, bell peppers, baby corn, carrot, and mushroom
  • SF.6 Stir Fried Eggplant — Chili paste, eggplant, bamboo shoot, onions, bell peppers, and basil leaves
  • SF5. Stir Fried Cashew Nuts — Chili paste, bamboo shoot, baby corn, onions, bell peppers, carrot, green onion, and cashew nuts
  • SF.7 Stir Fried Garlic & Pepper — Broccoli, carrot, cabbage, garlic, and white pepper
  • C1. Green Curry — Green curry, eggplant, bamboo shoot, green beans, bell peppers, and sweet basil
  • C2. Red Curry — Red curry, eggplant, bamboo shoot, bell peppers, and sweet basil
  • C3. Yellow Curry — Yellow curry, potatoes, carrots, and onions
  • C4. Panang Curry — Panang curry, green beans, pea&carrot, kaffir leaves, and bell peppers
  • C5. Mussaman Curry — Mussaman curry, potatoes, carrots, onions, and peanuts
  • C6. Pineapple Curry — Red curry, pineapples, and bell peppers
  • C7. Pumpkin Curry — Red curry, pumpkin, bell peppers, and sweet basil
  • SP7. Pra Ram with Rice — Cabbage, carrot, broccoli topped with ground peanuts and fried onion served with peanut sauce
  • N4. Pad Kee Mao (Drunken Noodle) — Wide rice noodles, bell peppers, bamboo shoots and basil
  • N8. Pra Ram Noodle — Steamed rice noodle with cabbage, carrot, broccoli and topped w/ peanut sauce
  • D1. Sweet Rice with Coconut Milk — Sweet Rice with Coconut Milk