Drop Bear Brewery

brewery pizza

Drop Bear Brewery, 2690 Willamette St, Eugene, OR 97405, United States

Vegan Aussie Roll — Vegan sausage roll baked until golden brown paired with our house made red sauce. Has walnuts.
Vegan Cauliflower Bites — No Bones- Cauliflower wings. Can be Gluten free.
Vegan Chicken Strips (12) — 12 Beyond vegan chiknwings with carrots and celery. Tossed with your choice of sauce. Served with vegan ranch.
Vegan Chicken Strips (6) — 6 Beyond vegan chiknwings with carrots and celery. Tossed with your choice of sauce. Served with vegan ranch.
Vegan Drumsticks (12) — Vegan drumsticks served your choice rubs or sauce.
Vegan Drumsticks (6) — 6 Vegan drumsticks served your choice rubs or sauce.
Vegan Mac 'N' Cheese Balls Roasted Poblano — Vegan Gluten free MacNCheese balls with roasted poblano peppers and chorizo.
Vegan Mac 'N' Cheese Balls. — Vegan Gluten free MacNCheese balls
Vegan Pastie — Vegan pastie with potatoe, rutabaga, mushrooms, onion stuffed with a vegan gravy all in puff pastry. Comes served on a bed of arugula
Vegan Tempura Brusell Sprouts — Tempura brussell sprouts with a vegan bacon and balsamic glaze and green onions.
Vegan Tempura Green Beans — Delicious tempura battered green beans served with our vegan chickn dry rub.
Vegan Greek Salad (Entree) — Vegan feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula) and spinach tossed in lemon dill vinaigrette. Pro-Tip: Make it a wrap.
Vegan Greek Salad (Side) — Vegan feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula) and spinach tossed in lemon dill vinaigrette. Pro-Tip: Make it a wrap.
Vegan Bandero — Creamy house made refried beans, vegan cheese, topped with jalapenos, diced tomatoes, onions, and vegan chorizo. Finished with vegan avocado crema and cilantro. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone
Vegan BBQ Soy Curl — BBQ sauce, soy curls, vegan cheese, pineapple, green onion, and red onion. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone
Vegan Bush Tukka — House made pesto, vegan cheese, artichokes, soy curls, olives, and finished with baby spinach and a drizzle of balsamic vinegar. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone
Vegan Outback Blaze — House made marinara, vegan cheese, red bell peppers, vegan sausage, red onions, black olives, roasted garlic, topped with oregano. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.
Vegan Pepperoni — House made marinara, vegan cheese, and topped with vegan pepperoni. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone
Vegan What a Pear — Onion Jam, pear, vegan blue cheese, rocket, and a drizzle of agave. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone
Lemon Bar Gluten Free — House made gluten free and vegan lemon bar served with fresh fruit and whipped cream.
Loaded Beer Cheese Fries — Loaded beer cheese fries with bacon bits and fresh green onion. Can be vegan or gluten free.
Vegan Mac 'N' Cheese Balls Jalapeno Bacon — Vegan Gluten free MacNCheese balls with jalapeno and bacon.
Vegan Mozzarella Sticks — 4 breaded mozzarella sticks served on a bed of arugula with a side of marinara sauce.
House Salad (Entree) — Crispy romaine, mixed greens, cherry tomatoes, red onion, carrots, cucumbers, and croutons. Choice of dressing. Pro-Tip: Make it a wrap
House Salad (Side) — Crispy romaine, mixed greens, cherry tomatoes, red onion, carrots, cucumbers, and croutons. Choice of dressing. Pro-Tip: Make it a wrap
Vegan Shrooms — House made pesto, vegan mozzarella cheese, topped with a variety of seasonal mushrooms, red bell peppers and red onions. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone