Viva! Vegetarian Grill

Viva! Vegetarian Grill, 1171 Willamette St, Eugene, OR 97401, United States

• Vegan Philly Cheesesteak — Marinated and griddled Tofurky Philly steak slices served on a warm bun with caramelized onions and vegan cashew CheeSauce.
• Tempeh Reuben — Marinated locally made organic tempeh, grilled and served with sauerkraut and vegan thousand island dressing on organic whole wheat Dave's Killer Bread.
• Tempeh Satay — Marinated and grilled organic tempeh served on a stick with vegan cheese sauce for dipping.
• Buffalo Tempeh — Locally made organic tempeh wedges fried and doused in a traditional hot wing sauce made vegan. Served on a bed of lime-cilantro slaw and vegan cheesauce for dipping.
• Tempeh Tacos — Deliciously seasoned tempeh folded into warm corn tortillas and garnished with a lime-cilantro cabbage slaw, organic salsa, and our special vegan cheesauce.
• Fresh Hand Cut Fries — A large portion of delicious french fries. Available in Fresh-Cut Potato or Sweet Potato. Served with vegan dipping sauce. Turn these into Chili Cheese Fries and make a meal out of it!
• Vegan Chili — Made completely from scratch and with 100% organic ingredients, we use 2 kinds of beans, brown rice, a variety of spices for a complex but familiar and satisfying flavor. Try it alone in an 8 oz portion topped with our signature CheeSauce or on top of a dog, soysage or an order of fries.
• Vegan Hot Dog — A grilled tofu dog served in a warm bun with your choice of condiments, including sauerkraut and caramelized onions. This long dog is great for kids and adults.
• Polish Soysage — Our most popular soysage, the Polish is served in a warm bun with caramelized onions and optional sauerkraut.
• Savory Italian Soysage — The spiciest Tofurky, the Italian is seasoned with sun dried tomato, basil and spices. These grilled meat-less balls are served in a warm bun with marinara sauce and topped with organic cashew based vegan CheeSauce. Yum!