Equinox Restaurant

900, 19th Street Northwest, Golden Triangle, Downtown, Ward 2, Washington, District of Columbia, 20036, United States

• Salad of Roasted Heirloom Beets with Early Spring Citrus — Toasted Pistachios, Green Oak Leaf, Meyer Lemon Vinaigrette (gf, pb)
• Warm Fresh Baked Focaccia — Raspberry Chutney
• Roasted Tomato & Fennel Bisque — Coconut Milk, Beech Mushrooms, "Parmesan" Crostini (pb)
• Red Curried Chickpea and Sweet Potato Stew — Fluffed Couscous, Sweet Peppers, Warm Pita (pb)
• Hawaiian Hearts of Palm Salad — Arugula, Radicchio, Pickled Fennel, English Cucumber
• Crispy Maitake Teriyaki — Stir-Fried Basmati, Baby Carrots, Baby Bok Choy
• Beet Rigatoni Pasta — Gigantes Beans, Roasted Tomato Garlic Cream, Haricot Verts (pb)
• Granola Crusted French Toast — Hazelnut Chocolate, Banana
• Grilled Sourdough Focaccia — Black Olive Tapenade (pb) - Priced Per Piece
• Artichokes "Alla Romana" — Italian Parsley, Red Pepper Aioli (gf, pb)
• Chanterelle & Trumpet Mushroom Wellington — Ruby Beet Purée, Baby Bok Choy, Red Wine Jus (pb)
• Italian Eggplant and Tofu Teriyaki — Warm Soba Noodles, Sweet Peppers, Toasted Sesame (pb)
• Baked Eggplant Lasagna — "Mozzarella" Cheese, Sweet Pepper Coulis, Crispy Basil Leaf (pb)
• Dark Chocolate Panna Cotta — White Chocolate Shavings, Fresh Berries, Coconut Sorbet (gf, pb)