Cafe Gratitude

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Cafe Gratitude, 639, North Larchmont Boulevard, Los Angeles, Los Angeles County, California, 90038, United States

  • Macrobiotic Bowl — stewed adzuki beans, braised butternut squash, sautéed kale, sea palm, kimchee, garlic tahini, gomasio, tamari almonds, sprouts, w/ brown rice, quinoa, or a mix
  • Indian Curry Bowl — red lentil dal, roasted garnet yams, spinach, coconut mint chutney, spicy tomato jam, scallions, w/ brown rice, quinoa, or a mix
  • Adapogenic Plant Protein Bowl — lion's mane brisket, broccolini, asparagus, edamame, tomato confit, avocado, coconut goddess dressing, toasted herbed hempseeds, coconut jasmine rice
  • Forbidden Black Rice Bowl — roasted garnet yams, brussels sprouts, quinoa, avocado, maple sesame dressing, garlic tahini, pickled carrots + red onion, fresno chile, cilantro
  • Japanese Smoked Tofu + Asparagus — roasted tahini, yuzu pickled cucumbers + wakame, sautéed spinach, brown rice, black + white sesame
  • Mood Balancing + Calming + Energizing Smoothie — matcha, young coconut meat + water, mango, pineapple, date, spinach, sea moss, l-theanine
  • I AM PLENTIFUL — cranberry, pomegranate, grape, carrot, apple, ginger
  • I AM TRUSTING GF — ROASTED PURPLE POTATO + LION'S MANE HASH garnet yam, red + yellow bell pepper, broccolini, edamame, kale, housemade mung bean quiche, spinach pesto, BBQ sauce
  • I AM CLEAR — MOOD BALANCING + CALMING + ENERGIZING SMOOTHIE matcha, young coconut meat + water, mango, pineapple, date, spinach, sea moss gel, l-theanine
  • I AM VALUED — CHORIZO BREAKFAST BURRITO chi foods chorizo, tofu scramble, potato, black beans, avocado, almond burrata, tomatillo salsa, side salad or smashed potatoes
  • I AM SAGE — PUMPKIN PASTA BAKE quinoa pasta shells, kabocha squash, tomato, kalamata olives, lacinato kale, brussels sprouts, cauliflower breadcrumbs
  • I AM TRANSFORMATIVE — WILD BLUEBERRY OAT BAR raw honey, lemon, coconut sugar, vanilla *contains coconut oil
  • HANDCUT FRENCH FRIES — with a side of organic ketchup
  • Broccoli Romanesco + Lemon Tahini — arugula, tomato confit, pickled raisins, Kalamata olives, pistachio dukkah
  • Eggplant Caponata Bruschetta — heirloom cherry tomato, doublebatch almond ricotta, arugula, balsamic reduction, crispy shallots