Shiva's Kitchen - Indian restaurant, bar and grill in Boston

Sichuan Gourmet House, 1203R, Walnut Street, Newton Highlands, Newton Centre, Newton, Middlesex County, Massachusetts, 02461, United States

• Gobi Manchurian (V, GF, NF) — Chickpea & cornstarch coated cauliflower, spicy tomato sauce, onion, bell peppers, cilantro & scallion
• Vegan Samosa (NF) — Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney
• Quinoa & kale (V, GF) — Cucumber, tomato, carrots, onion, roasted almonds and herd vinaigrette
• Beets & Sprouts (V, GF, NF) — Romaine, tomato, cucumber, onion & balsamic dressing
• VEDA (GF) — Quinoa & brown rice, kale, tofu cutlet, veggies with cashew cream, roasted almonds & potato crisp
• Madras (V, GF, NF) — A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk
• Mango (GF, NF) — A delicious sauce made with fresh mango pulp, mild spices & ginger
• Tandoori Vegetables (GF, NF) — Flame broiled seasoned vegetables marinated with fresh herbs, hung yogurt, spices and black salt
• Daal Fry (V, GF, NF) — Medly of yellow lentils stewed to perfection with ginger, garlic, cumin seeds
• Seasonal Vegan Cheesecake (GF) — Made with Tofutti and seasonal fruits
• BBQ Seltan (V) — Chipotle bbq sauce, horseradish dip, scallion and sesame seeds
• Kale Fritters (V, GF, NF) — Fritters made with kale, spinach, onion, fennel seeds, chickpea flour served with cilantro and tamarind chutney
• Momos Veg (V) — Pan fried dumplings served with sesame peanut chutney & soy ginger
• Lentil & vegetables (V, GF, NF) — Seasonal vegetables, cumin seeds and house spices
• YOGI (V) — Sasonal vegetables & chickpea stew, whipped spinach, brown rice, kale, soy cutlet, almonds & tamaring dates drizlle
• Saag (V, GF, NF) — Fresh spinach & mustard leaf, garlic, roasted cumin & spices
• Vindaloo (V, GF) — A fiery combination of red chilly peppers, rice vinegar
• Karahi (V, GF, NF) — A thick spicy sauce made with onions, bell peppers and blend of spices & cast iron pan juice
• Chettinadu (V, GF, NF) — Peppercorn flavored sauce made with hand ground south indian spices, curry leaves, touch of cocnut cream
• Aloo Gobi Masala (V, GF, NF) — Potatoes and cauliflower florets delicately sauteed with pepper, peas & spices
• Bindi Masala (V, GF, NF) — Fresh okra cooked with tomato, ginger, onions, spices & cilantro
• Channa Masala (V, GF, NF) — Chickpea gently cooked with onion, tomato, ginger and house spices
• Tandoori Roti (V) — Whole wheat bread cooked in clay oven