Col's Kitchen

Mane Element Hair Studio, South Main Street, South End, Concord, Merrimack County, New Hampshire, 03301, United States

• FRESH SODA — Grapefruit, lemon ginger, lemon maple cayenne, orange fennel, root beer, watermelon mint, kiwi lime, pomegranate cucumber
• SMOOTHIE — Lady’s Slipper | strawberry, Banana, dates, soy milk
• CAULIFLOWER WINGS — Tossed in buffalo sauce, served with ranch
• BRUSSELS SPROUTS — Roasted, served with sweet garlic sauce
• SUMMER ROLLS — Carrot, cabbage, tofu, cucumber, rice noodles, mint, wrapped in soy paper, served with peanut sauce
• NACHOS — Blue corn chips topped with chili, olives, jalapeños, cheezy sauce, avocado mash, drizzled with chipotle cashew cream
• HUMMUS PLATE — Tortilla chips, seasonal vegetables, olives, and hummus
• BRINGIN’ DOWN THE HOUSE SALAD — Mixed greens, carrots, tomato, cucumber, red onion, microgreens (choice of protein and dressing)
• CAESAR THE DIEM SALAD — Romaine, Caesar dressing, croutons, vegan “parmesan” (choice of protein and dressing)
• SPINACH SALAD — Spinach, maple dijon vinaigrette, with candied walnuts, dried cranberries, “Parm”
• FALAFEL WRAP — Housemade falafel with hummus, lettuce, tomato, red onion and tzatziki in a wheat wrap
• CHICKPEA OF THE SEA — Chickpea “tuna” salad sandwich with onions, capers, and lettuce on sourdough bread
• BIG AND BEYOND BURGER — Beyond Burger® patty with lettuce, onion, pickle, “American” slices, and Thousand Island dressing, on a vegan brioche bun
• FALAFEL BURGER — Housemade falafel burger, lime tahini, and tzatziki with lettuce, tomato, pickle, and red onion, served on a vegan brioche bun
• PS-AND-QS PAD THAI — Seared tofu, rice noodles, carrots, cabbage, spinach, basil, peanuts
• MAPLE SESAME STIR FRY — Tofu, broccoli, onion, and carrot tossed in maple sesame sauce and served over rice
• SALISBURY STEAK — “Meat”, potatoes, mushroom gravy, seasonal vegetable